This dish, unlike other stuff I've prepared with beef heart, is anything but ghastly--a delicious, low-calorie, and inexpensive sauce to enjoy with the pasta of your choice. It's also easy to make.

I had seen Fulci's Zombie (1979), famous for its surprisingly convincing zombie versus shark fight scene, and considered pairing it with citrus-marinated mako steak. I wish I had.

I won't say baba ghanoush is more beguiling and haunting than The Mummy, but it's a close-run race.

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...

As a woefully unproductive waste of soft tissue, I spend a great deal of my time--most of it, really--eating unhealthy foods and watching appalling mo...