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Blog Entries by Susie Middleton from 02/2010

You, Too, Can Join the Food Revolution: Cook Dinner at Home!

| Posted 02.13.2010 | Green
Read More: Edible Communities, Edible Schoolyards, Jamie Oliver, Michelle Obama, Potlucks, Martha's Vineyard, Local Food, Sustainable Food, Farm to Table, Fred-Kirschenmann, Let's Move, Dinner at Home, TED Prize, Edible Magazines, Green News

My town has exactly zero restaurants open for dinner in the month of February. What we do have out here is a lot of potlucks. To me, these things make so much sense.

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Eat Your Veggies--Deliciously (Try a Carrot Stir-Fry for Starters)

| Posted 02.23.2010 | Green
Read More: Carrots, The Week of Eating In, Vegetable Cooking, Stir-Fry, Cookbooks, Cooking With Kids, Recipes, Green News

I really do believe -- and it's something I wish I could shout out loud -- that everyone would eat more vegetables if they learned how to cook them deliciously.

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My Go-to Eat-In Pan: A Cast-Iron Skillet For Veggies

| Posted 02.24.2010 | Green
Read More: Carrots, Vegetable Cooking, Potatoes, Cast Iron Cooking, Recipes, Turnips, Cooking at Home, The Week of Eating In, Green News

There's an amazing alchemy that happens to root vegetables (diced up and tossed with happy amounts of good olive oil) when they are very slowly sautéed in a cast iron pan.

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Friday Night is Pizza Night--At Home

| Posted 02.26.2010 | Green
Read More: Home Cooking, Pizza, Martha's Vineyard, Dinner With Friends, Home-Made-Pizza, Recipes, Fine Cooking Magazine, The Week of Eating In, Reducing Waste, Cheese, Olive Oil, Green News

Yeah, I know, I know, you've been good all week. Making dinner every night, bringing your lunch to work; no donut stops (well, almost none). So now it...

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