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Entries by Zester Daily from 12/2012

Think Now For The Perfect Holiday Cocktail

| Posted 12.01.2012 | Taste

To serve this piping-hot spiked cider for the winter holidays, get started now.

Wine Guru Kermit Lynch Taught Us To Do It Right

| Posted 12.13.2012 | Taste

Forty years ago, Kermit Lynch abandoned the handmade purse industry and opened a wine shop in Berkeley, Calif., and in doing so, became one of the great innovators of the field.

Who's Banking on GMO Apples?

| Posted 12.17.2012 | Huffington Post

What if you could buy a Granny Smith apple that tasted just like the real deal but wouldn't discolor if left on your plate? Would you care if the apple's genes were manipulated to reduce production of the enzyme responsible for browning?

The Californians Who Are Shaking Up Wine's Mainstream

| Posted 12.23.2012 | Taste

A new generation of energetic California winemakers has helped bring new attention and respect to some of the old-guard producers whose reputations had been languishing.

Try Authentic Auld Lang Syne Scotch For New Year's Eve

| Posted 12.26.2012 | Taste

Two traditional things for New Year's Eve: 1) drink eggnog and 2) sing "Auld Lang Syne."

'Gluten-Free Girl' Has Tips for Holiday Parties

| Posted 12.30.2012 | Taste

I asked Shauna of "Gluten-Free Girl and the Chef" to share some tips on how to manage the balancing act of cooking for family gatherings when some folks are following a gluten-free diet.