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Entries by Zester Daily from 04/2013

Billionaire Bill Koch Revs Up His Court Battle Against Fake Wines

| Posted 04.02.2013 | Taste

What no one disputes is that today just about every large wine collection probably contains at least some suspect bottles. And experts differ in their ability to determine what is authentic and what is not.

New Video Cooking Magazine Has Premier Chefs Teaching Recipes

| Posted 04.03.2013 | Taste

Chefs like Rick Bayless are present. They use all of their senses: listening for when something is done; smelling when it's time for the next step.

Time to Widen View of U.S. Wine Scene

| Posted 04.09.2013 | Taste

The U.S. has recently overtaken France and Italy to become the globe's biggest wine market, consuming more than any other nation.

Well-Meaning Urban Food Initiative Needs Common Sense

| Posted 04.15.2013 | Taste

Supermarkets throw out about $47 billion worth of food each year, much of it still safe and healthy.

Chef Susan Feniger's Travel-Inspired Dishes

| Posted 04.18.2013 | Taste

To Susan Feniger, eating the food prepared by people for their everyday lives is how you see the heart of a country.

Rise Up, Restaurants and Set Fair Prices for Wine by the Glass

| Posted 04.25.2013 | Taste

Why are restaurants losing by consistently charging $10 (or more) a glass for a bottle that costs $6 (or less) wholesale?