Avital Binshtock Andrews writes for a range of magazines and newspapers, including the Los Angeles Times (where she was previously an editor), about travel, the environment, and most anything humans do. She is a regular guest on radio shows and is the lifestyle editor of Sierra, where she spearheads the magazine's annual "Coolest Schools" issue, which ranks and reports on America's greenest colleges. An avid roamer, Avital is the author of Frommer's Napa and Sonoma Day by Day and other writings for fellow wanderers. She has degrees from UCLA and Stanford and lives, works, and trains for marathons in San Francisco.
A few months ago, my mom called me. She said, "Did you know someone wrote a biography of Saba Shmuel?" Saba is the Hebrew word for grandfather and no, I'd had no clue that someone had written about my father's father, the grandparent I've always known the least about.
A few weeks ago, I'd fulfilled the promise of one of those buy-9-get-1 free drink cards at my favorite boba shop. I walked away feeling quite satisfied at my get but didn't make it a block until I saw an older man sitting on the sidewalk. His head...
After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are. (They're also available on InterContinental's new Kitchen Cookbook app.) STARTER: Warm Potato and Mushroom...
Late last month, chef Daniel Corey was awarded a Michelin star for the second year in a row. Just a few days later, I was invited into his kitchen at San Francisco’s Luce restaurant to help develop recipes for InterContinental’s new Kitchen Cookbook app. Though I write about food a lot,...
That's the first time I've typed those words. It's been a long time coming, and it's a very good thing. I didn't always know that it would be. For some reason, I wrote in my college journal that I didn't think I'd ever do it. But these first...
Josie Maran has landed some of the world's most competitive modeling gigs: the Sports Illustrated swimsuit issue, the Victoria's Secret catalog, and cover after cover of Glamour, Maxim, Self, and other...
No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.
Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably. Here are some of the best starchy staples, chosen by experts in the field.
EVA LONGORIA, who plays the self-involved Gabrielle Solis on ABC's Desperate Housewives, takes on extracurricular projects that set her far apart from her shallow onscreen persona. Longoria is...
December 5 marks the beginning of the Sierra Club's Mercury Awareness Week. In anticipation of that, here are four ways to help you keep the toxic stuff out of your life.
The ultimate cold-weather food comes in varieties that'll get you warm without steaming up the planet. I asked soup experts to recommend their favorites.
CHRISTIANNE KLEIN, a former ABC News anchor, now appears on cooking shows such...
Eric Larsen, 40, is the first person to have reached the South Pole, the North Pole and the summit of Mount Everest within the span of one year. He spent 48 days traversing Antarctica, 51 days trudging the Arctic and 45 days conquering Earth's highest peak before coming home to...
Rachel Dratch, best known for her Debbie Downer character on Saturday Night Live, recently volunteered her comedic talents for a televised public-service announcement. In it, she shows up in a woman's house to chastise her for running her...
Jewelry exists to make an aesthetic statement. But it can make an ethical statement too. That idea drove Katy and Philip Leakey (yes, of that prolific anthropology...
An ultramarathoner is someone who regularly runs races that make the standard 26.2-mile contest look like a morning jog. Scott Jurek, 37, is an ultra ultramarathoner....
The Tree of Life isn't exactly what its trailer suggests. Watch its marketing tool, and you get the idea that it's a poignant story about a young family with a heavy focus on the father-son dynamic. And it is. But it also isn't.
What you won't know from the preview is that you'll sweat through uncomfortably long stretches of natural-history footage that do nothing to move the story forward. We're talking meteors crashing, lava flowing, cells dividing, dinosaurs frolicking. Which sounds like it'd pique the interest of any nature lover, but instead, it kills the dramatic momentum.
Maybe writer-director Terrence Malick threw all that in to punch us with perspective: Nothing that happens in our little human worlds matters in the grand cosmic -- or even earthly -- scheme of things. He seems to imply that in the face of all this evolutionary rage, religion is a myth that we created to keep nature's chaos at bay.
While the whole thing smells strongly of art-house indulgence, it does give us superb acting, beautiful vignettes of family life, and rich symbolism. In one scene, a truck sprays out clouds of DDT as children run happily into the toxic fog. Maybe an allegory for how our youth enter so eagerly into destructiveness. Maybe not. It's hard to tell.
If you plan on seeing this one, go into it knowing that the plot is flimsy at best. You can avoid frustration by being wide open to the experience that Malick, from his godlike perch, has created for you -- or by waiting for the DVD, so you can fast-forward through the slow parts.
Most gardeners feel confident nurturing backyard mainstays like tomatoes, lettuce, and rosemary but get intimidated by quirkier crops. So I asked horticulture experts to recommend offbeat but easy-to-grow fruit and vegetables. Here are their picks.
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