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Avital Andrews
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Avital Binshtock Andrews writes for a range of magazines and newspapers, including the Los Angeles Times (where she was previously an editor), about travel, the environment, and most anything humans do. She is a regular guest on radio shows and is the lifestyle editor of Sierra, where she spearheads the magazine's annual "Coolest Schools" issue, which ranks and reports on America's greenest colleges. An avid roamer, Avital is the author of Frommer's Napa and Sonoma Day by Day and other writings for fellow wanderers. She has degrees from UCLA and Stanford and lives, works, and trains for marathons in San Francisco.

Follow her on Twitter, Facebook, and on her personal blog.

Blog Entries by Avital Andrews

Years After His Death, Discovering a Grandfather's Stories

(0) Comments | Posted January 13, 2013 | 6:34 PM

A few months ago, my mom called me. She said, "Did you know someone wrote a biography of Saba Shmuel?" Saba is the Hebrew word for grandfather and no, I'd had no clue that someone had written about my father's father, the grandparent I've always known the least about.

...
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What Happened When I Gave $1 Away

(110) Comments | Posted January 10, 2013 | 12:50 PM

A few weeks ago, I'd fulfilled the promise of one of those buy-9-get-1 free drink cards at my favorite boba shop. I walked away feeling quite satisfied at my get but didn't make it a block until I saw an older man sitting on the sidewalk. His head...

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Three Recipes for a Michelin-Starred Meal

(0) Comments | Posted December 3, 2012 | 11:38 AM

After I wrote about my collaboration with Michelin-starred chef Daniel Corey, I got lots of requests for the recipes we created. By popular demand, here they are. (They're also available on InterContinental's new Kitchen Cookbook app.)

STARTER:
Warm Potato and Mushroom...

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My Moment With a Michelin-Starred Chef

(1) Comments | Posted November 20, 2012 | 10:45 AM

Late last month, chef Daniel Corey was awarded a Michelin star for the second year in a row. Just a few days later, I was invited into his kitchen at San Francisco’s Luce restaurant to help develop recipes for InterContinental’s new Kitchen Cookbook app. Though I write about food a lot,...

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It Rained On My Wedding Day. This Is How I Felt About It

(5) Comments | Posted April 14, 2012 | 5:38 PM

I'm married.

That's the first time I've typed those words. It's been a long time coming, and it's a very good thing. I didn't always know that it would be. For some reason, I wrote in my college journal that I didn't think I'd ever do it. But these first...

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Supermodel Josie Maran Talks Makeup and Motherhood

(1) Comments | Posted February 27, 2012 | 10:08 AM

Josie MaranJosie Maran has landed some of the world's most competitive modeling gigs: the Sports Illustrated swimsuit issue, the Victoria's Secret catalog, and cover after cover of Glamour, Maxim, Self, and other...

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Cheese Graders: Experts Name Their Favorite Green Cheeses

(1) Comments | Posted February 22, 2012 | 5:52 PM

No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.

JEFF...

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Grain Trust: Experts Recommend Their Eco-Favorites

(3) Comments | Posted December 26, 2011 | 10:16 AM

Grain is as American as apple pie. So it's only natural that farmers who want to protect this land -- and its amber waves -- are growing it sustainably. Here are some of the best starchy staples, chosen by experts in the field. 

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More Than a Desperate Housewife, Eva Longoria Talks Activism

(1) Comments | Posted December 21, 2011 | 5:36 PM

Eva LongoriaEVA LONGORIA, who plays the self-involved Gabrielle Solis on ABC's Desperate Housewives, takes on extracurricular projects that set her far apart from her shallow onscreen persona. Longoria is...

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How To Stay Mercury-Free

(7) Comments | Posted December 5, 2011 | 5:17 PM

December 5 marks the beginning of the Sierra Club's Mercury Awareness Week. In anticipation of that, here are four ways to help you keep the toxic stuff out of your life.

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Gifts That Keep On Living

(0) Comments | Posted November 16, 2011 | 6:00 PM

The problem with most holiday presents is that they're just so . . . lifeless. Not these.

Ecosphere PodsThink of them as Sea-Monkeys' more sophisticated cousins....

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Sustainable Slurping: Experts Name the Best-Tasting Eco-Soups

(0) Comments | Posted October 20, 2011 | 3:11 PM

The ultimate cold-weather food comes in varieties that'll get you warm without steaming up the planet. I asked soup experts to recommend their favorites. 

CHRISTIANNE KLEIN, a former ABC News anchor, now appears on cooking shows such...

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Record-Setting Explorer Eric Larsen: Why And How He Does It

(0) Comments | Posted October 18, 2011 | 11:13 AM

Eric Larsen, 40, is the first person to have reached the South Pole, the North Pole and the summit of Mount Everest within the span of one year. He spent 48 days traversing Antarctica, 51 days trudging the Arctic and 45 days conquering Earth's highest peak before coming home to...

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The Real Debbie Downer: An Interview With SNL's Rachel Dratch

(5) Comments | Posted August 26, 2011 | 2:21 PM

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Rachel Dratch, best known for her Debbie Downer character on Saturday Night Live, recently volunteered her comedic talents for a televised public-service announcement. In it, she shows up in a woman's house to chastise her for running her...

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How Schools Are Saving The Planet

(1) Comments | Posted August 17, 2011 | 6:25 PM

Sometimes a scream is better than a thesis.
--Ralph Waldo Emerson

It's well and fine to learn from a lecture. But rarely is a lecture life-changing.


Good professors know that discussing nature in the confines...

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Ice Cream for a Cooler Planet

(2) Comments | Posted July 26, 2011 | 11:49 AM

We asked dessert experts to recommend their favorite eco-friendly ice cream, so you can cool your palate and the planet at the same time.

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The Leakeys' African Jewelry Makes More Than A Fashion Statement

(15) Comments | Posted June 20, 2011 | 5:47 PM

Leakey Collection necklaces Jewelry exists to make an aesthetic statement. But it can make an ethical statement too. That idea drove Katy and Philip Leakey (yes, of that prolific anthropology...

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In It for the Long Run: Vegan Ultramarathoner Scott Jurek

(14) Comments | Posted June 17, 2011 | 12:20 PM

Vegan ultramarathoner Scott Jurek An ultramarathoner is someone who regularly runs races that make the standard 26.2-mile contest look like a morning jog. Scott Jurek, 37, is an ultra ultramarathoner....

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The Tree of Life: Your Summer Popcorn Flick It Ain't

(5) Comments | Posted June 9, 2011 | 10:28 PM


The Tree of Life isn't exactly what its trailer suggests. Watch its marketing tool, and you get the idea that it's a poignant story about a young family with a heavy focus on the father-son dynamic. And it is. But it also isn't.

What you won't know from the preview is that you'll sweat through uncomfortably long stretches of natural-history footage that do nothing to move the story forward. We're talking meteors crashing, lava flowing, cells dividing, dinosaurs frolicking. Which sounds like it'd pique the interest of any nature lover, but instead, it kills the dramatic momentum.

Maybe writer-director Terrence Malick threw all that in to punch us with perspective: Nothing that happens in our little human worlds matters in the grand cosmic -- or even earthly -- scheme of things. He seems to imply that in the face of all this evolutionary rage, religion is a myth that we created to keep nature's chaos at bay.


The parenting styles of the film's alpha-male father (Brad Pitt, pitch-perfect in the role) and the hyper-feminine mother (Jessica Chastain) call to mind the old science-religion divide. Pitt's Texan character, in his 1950s manner, exudes survival-of-the-fittest crudeness, while Chastain captures the wide-eyed naïveté of faith. The husband totally dominates the wife -- as well as his three sons, who struggle with their contrasting influences.

Critics, too, are polarized. They've called the film everything from a prolonged screensaver to a sublime rumination. It got booed at Cannes but won the Palme d'Or. We get the sense that Malick cares less about serving up cinematic catharsis than about exerting his intellectual and creative power.

While the whole thing smells strongly of art-house indulgence, it does give us superb acting, beautiful vignettes of family life, and rich symbolism. In one scene, a truck sprays out clouds of DDT as children run happily into the toxic fog. Maybe an allegory for how our youth enter so eagerly into destructiveness. Maybe not. It's hard to tell.

If you plan on seeing this one, go into it knowing that the plot is flimsy at best. You can avoid frustration by being wide open to the experience that Malick, from his godlike perch, has created for you -- or by waiting for the DVD, so you can fast-forward through the slow parts.

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Quirky, Perhaps, But Easy to Grow (and Fun to Eat)

(0) Comments | Posted April 25, 2011 | 5:39 PM

Most gardeners feel confident nurturing backyard mainstays like tomatoes, lettuce, and rosemary but get intimidated by quirkier crops. So I asked horticulture experts to recommend offbeat but easy-to-grow fruit and vegetables. Here are their picks.

Mark Ferguson is the executive chef at

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