This spicy twist on the classic whiskey sour cocktail uses chai tea infused Bourbon as it's foundation. Egg white, PAMA Pomegranate Liqueur, honey syrup and fresh lime juice add texture and a deliciously balanced flavor.
Maple bacon vodka, "skunk spray" jelly beans and pecan pie-flavored Pringles. HuffPost Taste receives pretty bizarre foods each week, but it's nothing Mike "Iron Gut" Sacks won't try. Watch as he puts his taste buds to the limit.