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Beth Kae Kanter
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Beth Kanter‘s books and articles help visitors and locals alike experience the tastes, sights, and unique feel of the nation’s capital. The Washington, DC Chef’s Table, now in its second printing, is Beth’s third book about her favorite city. She also is the author of Food Lovers’ Guide to Washington DC and Day Trips from Washington DC. Beth’s essays and articles have appeared in a variety of national newspapers, magazines and online. When not writing about her favorite hometown, Beth teaches writing workshops.

Entries by Beth Kae Kanter

Teaching Our Son About Death, One Fish at a Time

(2) Comments | Posted July 21, 2014 | 5:08 PM

I hit the car radio's "off" button as fast as I could without getting us into an accident, but it was too late. I had spent much of the afternoon trying to give my 5-year-old son, Gabriel, a break from the d-word, but thanks to Don McLean, it was already...

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