Something about summer makes us want to add tons of fish, preferably freshly caught, to our diets. Whether it's lobster-shack hopping in Maine or crab-cracking in Maryland, summer is the season of seafood.
Take that instinct home! A quick trip to the fishmonger is the right start. But then comes the question: how to cook? Here are 9 great ways to cook your seafood this summer, from the grill to the oven to the fry pan.
-- Cara Eisenpress of Big Girls, Small Kitchen
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