Everybody loves cupcakes! These delicious, tiny treats are just the right size to satisfy a craving–if you can manage to eat just one! Fine Cooking expert Abigail Johnson Dodge shares her recipe for toasted coconut snowball cupcakes.
Red velvet cakes are delicious and decadent, but what if your sweet tooth is craving something a bit smaller? Fine Cooking’s Abigail Johnson Dodge shares a recipe for mini red velvet whoopie pies that combines two favorite desserts!