BY BON APPÉTIT
1
Roast Salmon and Broccoli with Chile-Caper Vinaigrette
Giving the broccoli a head start lets it get nicely browned, which brings out its sweetness. Photo: Hirsheimer & Hamilton
2
Pork "Saltimbocca" with Roasted Onions and Potatoes
This speedy—if unorthodox—take on saltimbocca takes just 40 minutes to throw together. Photo: Romulo Yanes
3
Parmesan Chicken with Caesar Roasted Romaine
This unexpected take on chicken Caesar salad is a weeknight winner. Photo: Romulo Yanes
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4
Roasted Pineapple with Honey and Pistachios
Roasting the pineapple adds depth so the fruit doesn't taste too sweet. Photo: Romulo Yanes
5
Roast Chicken with Potatoes and Olives
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. Photo: Christopher Baker
6
Baked Snapper with Harissa, New Potatoes, and Spring Onions
This two-technique solution—baking first, then finishing under the broiler—yields perfectly browned fish and tender vegetables. Photo: Jeremy Liebman
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7
Twice-Baked Potatoes
If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake. Photo: Michael Graydon + Nikole Herriott
More from Bon Appétit:
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