Inspired by the Sicilian approach to cauliflower (but without the expensive saffron), this pasta gets its distinctive, delicious taste from slowly caramelizing the cauliflower in a skillet until the vegetable turns musky sweet. Pecorino sharpens up the pasta, and the addition of grated eggs gives it a satisfying richness.
Your kids will not only benefit from family mealtime -- they'll remember their experiences fondly into adulthood and will pass the tradition on to their children. Here is a four-step guide for parents to bring mealtime back and include their children in the process.
Many onion varieties seem interchangeable -- considering most recipes call for something less-than-specific, like "one onion, chopped" -- but you can make a dish sing that much more by using the right onion for the job.