Brad Haskel brings over twenty years experience working in the wine industry to his consulting company, Brad Haskel Consulting, Inc. This, combined with his knowledge of food, enables him to craft wine programs for restaurants that produce results. Through meticulous selection, astute purchasing, and indispensable staff training he helps restaurateurs make money and save money while managing to upgrade the food and wine experience of their customers.

During his career, Brad has held positions as:

-Vice-President/National Sales Manager/ The Golan Heights Winery
-East Coast Sales Manager /Parducci Wine Estates
-East Coast Sales Manager/Cosentino Wine Estates
-Purchasing Agent/ Locke-Ober’s Café
-Steward/ Windows on the World

He is currently overseeing the Wine Programs for:
London Lennies
Madison & Vine Wine Bar
Trattoria Dianes

He holds the following degrees & certifications:

-BFA Emerson College/ Creative Writing
-Professional Culinary Graduate/NY Restaurant School
-Sommelier Certification/ Sommelier Society of America
-“Advanced Certification” London Wine & Spirits Guild

For more information about his business please see his web site: http://www.haskelconsulting.com
Or E-Mail him at: brad@haskelconsulting.com

Blog Entries by Brad Haskel

Champagne: Dramatic Change in the Land of Tradition

2 Comments | Posted December 4, 2009 | 03:45 PM (EST)


In a region steeped with tradition and history, the past decade has brought about some dramatic change. The beginning part of that change started with a trickling of grape growers, who had supplied the grand Champagne houses (Veuve Clicquot, Moet & Chandon, Bollinger, Taittinger, etc...) with the grapes for their...

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Ridge Vineyards: Paul Draper's Quest for Vineyard Expression in Wine

2 Comments | Posted November 19, 2009 | 04:06 PM (EST)


Paul Draper has all the trophies, accolades, honors, and celebrity trappings that any winemaker could possibly have. Yet, there is a sense of humility and purpose that seems to set him apart. When I asked the legendary winemaker from Ridge Vineyards in California's Santa Cruz Mountains, what his most...

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Remembering Hal

2 Comments | Posted November 2, 2009 | 07:48 AM (EST)


The restaurant business is a very unique industry, packed with colorful characters, miscreants, thieves, liars, unique talents, wonderful personalities, horrible personalities, and truly dedicated people. Hal Goldman, a Long Island NY chef of extraordinary dedication, was a rare human being. Hal was my friend. He was not the friend who...

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Becky Wasserman: A Unique Perspective On Food, Wine & Ketchup Foam

5 Comments | Posted October 12, 2009 | 09:50 AM (EST)


In a profession where confusion and pretense reign supreme, sometimes there is a voice of reason. Becky Wasserman, legendary namesake of French wine importer, Becky Wasserman Selections, is just that voice. I never needed to see a Wine Spectator score, or a Robert Parker score on a wine that she...

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When Is It Okay To Refuse A Bottle Of Wine?

9 Comments | Posted September 28, 2009 | 09:13 AM (EST)


This is a question that gets to the heart of the issue of "the customer is always right." As a general policy, most restaurants will politely take back the bottle of wine which the customer rejected, without any issues being raised, and will most likely have their distributor salesperson...

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Restaurant Wine Lists: The People Know a Good Deal When They See It

9 Comments | Posted September 13, 2009 | 06:02 PM (EST)


One of the retailing come-ons that drives me out of my mind is the 80 percent off sale. Don't tell me the savings, just tell me the cost. I'll figure out if the price is a good price. The restaurant business, with huge competition, and an economy-driven loss of...

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Three Places to Find the Wine Deal

10 Comments | Posted August 27, 2009 | 10:23 AM (EST)


When people ask me where I look to find the best values in wine, I hesitate. I hesitate, because I don't have a pat answer that I can send them on their way armed with the security of a quick phrase, or a snappy all encompassing line. The best starting...

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