Spring has sprung and, now that the birds and the bees are a-buzz, it's time to move the party outdoors and toast the season with a chic and delicious al fresco spread fit for a queen. After all, it was during the Elizabethan Age that picnics became quite the chi-chi social occasion. Queen Elizabeth and her courtiers would set up elaborate meals in the forest after a day of hunting. To put a spring in your entertaining step, we've gathered up the best fuss-free picnic recipes for the season. Easy and delicious, these warm-weather treats would make Good Queen Bess proud.
Lavender Honey Posset
Alain Ducasse Radish Tartines
Caprese Kabobs with Balsamic Glaze
Nicoise Salad Wraps
Avocado and Ham Baguettes
Mediterranean Orzo Salad
Haricot Vert with Almond Pesto
Strawberry Rhubarb Salad with Mint & Hazelnuts
Grape, Fontina & Rosemary Skewers
For all recipes, click here.