iOS app Android app

Caroline Phelps
GET UPDATES FROM Caroline Phelps
 
Caroline Caron-Phelps is a French Canadian-Japanese home chef and food blogger. Her blog Pickled Plum was started in 2010 from her small kitchen in Manhattan where she cooked meals for her husband and herself. With a French and Japanese heritage, her cooking showcases easy and healthy recipes peppered with an Asian twist everyone can make. Her recipes have been featured in Bon Appetit, Cooking Channel, Today, Buzzfeed, The Kitchn, Greatist.com, Brit + Co and Tagesanzeiger News.

Entries by Caroline Phelps

5 Easy, Delicious Recipes for Busy Parents

(1) Comments | Posted February 24, 2015 | 10:26 AM

Working parents have it tough. I have no earthly idea how it's possible to work 40+ hours a week, run errands, go to PTA meetings, put Band-Aids on boo-boos and prepare dinner for hungry families. But mom and dad are superhuman - and manage to fit more activity into one...

Read Post

7 Delicious Recipes for Your Super Bowl Blowout

(0) Comments | Posted January 26, 2015 | 3:52 PM

Super Bowl Sunday is the best. And whether you are a hardened football fan with a painted face and a brain full of home and away CMP%, ATTs, TDs and INTs, or just tune in to watch the commercials and halftime show, one of the best parts of the day...

Read Post

Where's the Beef? 5 Delicious Vegetarian Recipes

(2) Comments | Posted January 20, 2015 | 9:06 AM

Yes, I love burgers. I love pork chops and fried chicken. But, the more I work with food, the more I save my love of meat for special occasions. Not only are veggies loaded with obvious health benefits, they are super versatile and immensely tasty. Plus, there's nothing better than...

Read Post

5 Easy Egg Recipes

(0) Comments | Posted January 13, 2015 | 12:20 PM

The incredible, edible egg. Whether it is a boozy brunch with the ladies or a late-night three-egg omelet at the Greek diner, I'm a fan. And the best thing is, the moment you pick up a six-pack of eggs in the styrofoam container at the corner shop, your options are...

Read Post

5 Simple Border-Blurring Japanese Recipes

(0) Comments | Posted January 7, 2015 | 12:34 PM

I love Japanese food. And while there's nothing better than bellying up to a low table in a tatami room for a traditional Omakase tasting menu created by a master, sometimes a plate of Napolitan (spaghetti in a buttery tomato sauce with sausages) calls my name. Yōshoku translates into Western...

Read Post

5 Healthy and Delicious New Year's Resolution-Worthy Dishes

(0) Comments | Posted December 29, 2014 | 1:15 PM

You know the drill. January 1st. We make promises to ourselves in earnest. We go strong for a few months, and then slowly, that treadmill becomes a coatrack again. Well, I've blown enough New Year's resolutions to know that I probably won't go to the gym four times a week...

Read Post

5 Easy Party Foods to Serve at Your Holiday Gathering

(1) Comments | Posted December 22, 2014 | 1:38 PM

It's that time of the year when all of us are busy running last-minute errands, decorating our homes, wrapping gifts and cooking elaborate meals for family and friends. When your schedule is packed to the gills, having a few quick recipes to rely on can be a life-saver. Here are...

Read Post

6 Hearty One-Pot Meals That Will Have You Winning at Winter

(0) Comments | Posted December 16, 2014 | 12:41 PM

It seems like the overworked meteorologists at the Weather Channel have been busy predicting Nor'easters with a furious frequency. And what's better than a hearty pot of stew to right the wrongs of a wet, treacherous slog home from work? Aside from being filled with slow-cooked, nutritious and filling ingredients,...

Read Post

5 Easy Asian Chicken Recipes

(0) Comments | Posted December 9, 2014 | 10:51 AM

Fish sauce, gochujang, sriracha and soy sauce are all punchy, delicious ingredients that impart an unreal depth of flavor to whatever you're making for dinner. Luckily, in this global age, they are all quite easy to track down at your local supermarket. And what's easier to find at the store...

Read Post

6 Dynamic Tofu Recipes That Might Just Change Your Mind on Bean Curd

(0) Comments | Posted December 1, 2014 | 2:39 PM

Poor tofu. It's all too easy to dismiss tofu as tasteless blocks of bean curd for health nuts -- as something to be merely consumed for sustenance. But cooking and eating tofu doesn't have to be a joyless exercise. Aside from the obvious health benefits, it can be prepared a...

Read Post

5 Easy and Delicious Thanksgiving Side Dishes

(0) Comments | Posted November 24, 2014 | 10:52 AM

So - everyone who is coming to Thanksgiving dinner has RSVP'd and you've already got your big 'ol turkey picked out from the grocery store. Oh... wait - the turkey and stuffing was as far as you got in the planning process? And aside from Aunt Ina, who forced you...

Read Post

6 Hearty Soups to Keep You Warm This Winter

(2) Comments | Posted November 17, 2014 | 2:37 PM

When winter begins to blow icy Northern blasts and CNN strives to perfect their graphics for 'Polar Vortex 2015', I start craving hearty, fragrant soups to bring warmth, comfort and flavor in to the picture. Combat the cold - or re-fuel after skating at the ice rink - with these...

Read Post

Take It to Work: 3 Easy Instant Noodle Soups to Go

(0) Comments | Posted November 10, 2014 | 10:26 AM

I'm a big fan of instant noodles but what I like even better is making my own versions to take to work. It's more filling, healthy, and this way, I get to choose what ingredients and toppings to include. Here are three easy ways to pack up a cup of...

Read Post

5 Easy and Delicious Curries You Can Make at Home

(0) Comments | Posted November 3, 2014 | 10:03 AM

1. Beef Miso Curry

2014-11-02-misocurry.jpg

This beef miso curry is light compared to the classic Japanese curry but packs a punch with flavors ranging from sweet, sour and savory. This is one curry with plenty of umami! Total Cooking Time: 1 hour...

Read Post

5 Easy Fall Vegetable Dishes Your Family Will Love

(3) Comments | Posted October 27, 2014 | 1:42 PM

1. Butternut Squash And Tomato Penne With Anchovy Butter Sauce

2014-10-26-squashpenne684.jpg

You don't have to love butternut squash to love this dish. My husband who doesn't like sweet ingredients in savory dishes can't get enough of this pasta! It's hearty, healthy, colorful...

Read Post

10 Best Non-Sushi, Non-Ramen Japanese Restaurants in NYC

(3) Comments | Posted October 23, 2014 | 10:48 AM

2014-10-23-totto.jpg Photo: Planmb

Here is a list of exceptionally good Japanese restaurants offering specialties other than the beloved sushi and ramen- Itadakimasu!

1. Yakitori Totto

2014-10-23-Yakitori_Totto1.jpg Photo: campaign.etdguide.com
Best for: grilled...

Read Post

10 Asian Noodle Dishes You'll Want to Eat Every Day

(1) Comments | Posted October 16, 2014 | 11:01 AM

1.Yaki Udon

2014-10-15-udonchopsticks2.jpg

This dish is so simple yet so flavorful - Japanese udon noodles stir fried in butter and soy sauce and topped with chopped scallions, shredded nori and bonito flakes. A top choice for bar food in Tokyo,...

Read Post

Healthy Thanksgiving Recipe: Sweet Potato Squash Puree

(0) Comments | Posted November 20, 2013 | 4:48 PM

2013-11-20-sweetpotatosquash525.jpg


See the video for sweet potato squash puree or scroll down for the recipe.

It was time. After three years of blogging about food I thought it was time to get in front of the camera and film my...

Read Post

8 Japanese Dishes For Beginners

(6) Comments | Posted March 4, 2013 | 9:46 AM

2013-03-03-friedcheeseburger.jpeg
Fried cheeseburgers served with a thousand island dressing at Bamboo Izakaya.

What do you think of fermented soybeans (natto), firefly squid with pickled wasabi, chicken bones (nankotsu) and hearts, arugula salad with dried baby fish topped with a poached...

Read Post

My First Time... (A Duck Confit Story)

(0) Comments | Posted February 19, 2013 | 10:01 AM

2013-02-15-ducksilhouette.jpg

Photo: Caroline Phelps

My first experience eating duck was a disaster; I was having a lovely dinner at a Chinese restaurant when came a plate of duck with a thick layer of gelatinous fat jiggling between the meat...

Read Post