Making a "perfectly juicy, perfectly tasty" turkey requires some unusual steps in Dave Arnold's cookbook. He's the mad hatter of the kitchen (a.k.a. director of culinary technology at the French Culinary Institute). Here's the culmination of years of experimentation, which has been documented on Arnold's blog, CookingIssues.com.
...Posted August 31, 2010 | 14:03:55 (EST)
On Dec. 3, 2009, MTV turned the spotlight on the Jersey shore.
Flick.
Now, one-and-a-half chart-topping seasons and various cultural and political outcries later, the appeal of the bronzed and brawny has drawn otherwise clueless travelers to Seaside...
Posted November 24, 2010 | 14:45:22 (EST)