Cary Fowler
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Cary Fowler is Executive Director of the Global Crop Diversity Trust, which seeks to ensure the conservation and availability of crop diversity for food security worldwide. The Global Crop Diversity Trust and, specifically, Dr. Fowler have played a key role in the creation of the Svalbard Global Seed Vault near the Arctic Circle. Dr. Fowler headed the international committee that assessed the feasibility of establishing a seed vault, and then developed its scientific and operational plan. He has been a central figure in virtually every aspect of its development from the beginning.

Prior to joining the Trust as its Executive Director, Dr. Cary Fowler was Professor and Director of Research in the Department for International Environment & Development Studies at the Norwegian University of Life Sciences. He was also a Senior Advisor to the Director General of Bioversity International. In this latter role, he represented the Consultative Group on International Agricultural Research (CGIAR) in negotiations on the International Treaty on Plant Genetic Resources for Food and Agriculture.

Cary's career in the conservation and use of crop diversity spans 30 years. He was Program Director for the National Sharecroppers Fund / Rural Advancement Fund, a US-based NGO engaged in plant genetic resources education and advocacy. In 1985 he was awarded the Right Livelihood Award (the "Alternative Nobel Prize") in a ceremony in the Swedish Parliament. In the 1990s, he headed the International Conference and Programme on Plant Genetic Resources at the Food and Agriculture Organization of the United Nations (FAO), which produced the UN's first ever global assessment of the state of the world's plant genetic resources. He drafted and supervised negotiations of FAO's Global Plan of Action for Plant Genetic Resources, adopted by 150 countries in 1996. That same year he served as Special Assistant to the Secretary General of the World Food Summit. During the negotiation process of the International Treaty on Plant Genetic Resources, Cary chaired a series of off-the-record retreats with key delegates, sponsored by the Nordic countries. He is a past-member of the National Plant Genetic Resources Board of the U.S. and the Board of Trustees of the International Maize and Wheat Improvement Center in Mexico, and is currently Chair of the International Advisory Council of the Svalbard Global Seed Vault. He holds a position as Associate Curator at the Memphis City Family of Museums.

Cary has been profiled by CBS 60 Minutes and the New Yorker, is the author of several books on the subject of plant genetic resources and more than 75 articles on the topic in agriculture, law, and development journals. Cary earned his Ph.D. at the University of Uppsala (Sweden), and in 2008 received an honorary doctorate from Simon Fraser University (Canada).

Blog Entries by Cary Fowler

Feeding an Ever-growing Population

Posted December 2, 2011 | 18:22:40 (EST)

World population just surpassed the big round number of 7,000,000,000.

Mankind reached its first billion just as the 19th century got underway. That feat of fecundity required eons. It took us just 12 years, however, to tack on the last billion. We're definitely on a roll.

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Avoiding a Global Food Fight

Posted February 10, 2011 | 17:21:26 (EST)

Every year, in a tradition dating to the 1940s, thousands gather in the Spanish town of Buñol for La Tomatina, a giant "food fight," in which participants gleefully pelt each other with tomatoes and get very, very messy. There's blood in the streets, but it belongs to the...

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The Second Siege: Saving Seeds Revisited

Posted August 18, 2010 | 15:56:05 (EST)

Late in the summer of 1941, Abraham Kameraz and Olga Voskresenskaia were harvesting potatoes. Frantically. Scientists specializing in the tubers, they oversaw the Soviet Union's vast breeding-stock collection of 6000 varieties conserved in the fields of the Pavlovsk Experiment Station 45 km southeast of Leningrad (now St. Petersburg).

...
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Tweet Medvedev: Stop the Destruction of the Future of Food!

Posted July 26, 2010 | 11:01:35 (EST)

As you read this, the biodiversity of the world's fruits and berries is in danger. And you can help.

Update: Russian President Medvedev has responded to the campaign to save Pavlovsk Station, tweeting that he has ordered an investigation into the issue. Learn more here.

Outside of St....

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Plants Do It Too: The Importance of Plant Breeding

Posted July 21, 2010 | 08:02:25 (EST)

Recently I was being interviewed over the phone by a journalist and was trying to explain why crop diversity is important. "It's the raw material for plant breeding," I intoned.

Silence on the other end of the line.

Then the young woman, whispered "Plants breed?" I had never heard...

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Of Pandas and Peas: Saving the Diversity Within Species

Posted April 12, 2010 | 04:59:39 (EST)

It was an inauspicious beginning.

Days after the international community failed to establish legally binding measures to halt climate change, the UN launched the International Year of Biodiversity. Scientists predict climate change will directly imperil one-fourth of the Earth's species.

In the...

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Will the Copenhagen Climate Talks Connect Two 150-Year-Old Dots?

Posted December 14, 2009 | 11:56:20 (EST)

"Celebrate" is too strong a word perhaps. But this year we observe the 150th anniversary of a combination of events that are still shaping our natural and political environment like nothing else.

In tiny Titusville, Pennsylvania, in the United States, Edwin Drake drilled the first commercial oil well in 1859....

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Neglected Crops In Copenhagen

Posted December 8, 2009 | 13:16:25 (EST)

It is ironic, bordering on the bizarre, that agriculture merits so little attention in the climate change agreement to be finalized at this month's UN Climate Change Conference in Copenhagen. There is a strong scientific consensus that altered growing conditions caused by climate change--such as increases in heat, drought, plant...

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