I think about food all the time. It's my passion; it's my profession. Yet, for millions of people around the globe the thought of food is a matter of survival.
Every year, more than 2.5 million children globally die due to hunger and malnutrition. In fact, chronic...
Posted November 21, 2011 | 11/21/11 12:16 PM ET
Now that fall is in full swing and you're trying to figure out how to bring back the flavors of the bountiful herbs and produce from the warm summer months, consider using them to infuse alcohols by making your own homemade cordials.
Infusing your favorite alcohols and liquors with...
Posted March 8, 2011 | 03/08/11 12:00 AM ET
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs. There wasn't anything out there like it, and there was a definite need for chefs to be able to offer assistance and aid to those suffering from hunger...
Posted May 12, 2010 | 05/12/10 01:28 PM ET

Hi Friends,
I wanted to remind you all of what we saw in Port-au-Prince just a few weeks ago.
Haiti needs our help.
We visited a tent city that had 20-30k people in it. There are hundreds of them all over the country - that was just...
Posted May 7, 2010 | 05/07/10 12:54 PM ET
Hi Everyone,
I wanted to share this excerpt from a Pablo Neruda poem that was just sent to me that I LOVE:
The Great Tablecloth
Let us sit down to eat w/ all those who haven't eaten; let us spread great tablecloths, put salt in the lakes...

33 Comments | Posted February 17, 2012 | 02/17/12 10:57 PM ET