Cheryl Carlesimo
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Cheryl Carlesimo is one of ten children, wife, mother of twins, author, and independent producer of over a hundred Food Network programs. Cheryl is also the founder of DishandDine.com, a grassroots online food community with the look and feel of a real world marketplace: YouTube meets FaceBook for Food where you can play a Food Trivia Game at the Games café and stop to hear music or screen a video at the coffee shop. Her film career began in Europe where she assisted French New Wave director, Eric Rohmer, and German director, Werner Schroeter, in feature film production. After returning to the US, she embarked on a free-lance career that began as the news footage researcher for the landmark HBO comedy show Not Necessarily the News. In 1991, Cheryl took a position in story development at Rabbit Ears Productions, the acclaimed children’s entertainment company where she ultimately became Vice President of Development and Creative Affairs.

In 1997 she co-founded Stone House Productions, a Connecticut based media production company that quickly became a boutique producer of non-fiction programming for cable and broadcast networks such as Discovery Channel, Discovery Kids, National Geographic, WGBH, NBC, and The Food Network. Food-related programs include Rachael Ray: Chefography and a number of prime time specials with Rachael Ray, Cooking Thin, Food 911 with Tyler Florence, and Ham on the Street with George Duran. DishandDine.com went live in late spring 2009 and the hope is to create a community for food lovers everywhere to find a place to highlight their niche food interests and also to share treasured family recipes and memories. Lastly, Cheryl believes that no day is complete without a bowl of pasta.

Blog Entries by Cheryl Carlesimo

Appetizers and Baseball, Anyone?

(0) Comments | Posted May 24, 2012 | 11:39 AM

What's better than grazing from a table of appetizers while chatting with friends and watching your favorite baseball team play? I've often said that I'm going to have a party and serve nothing but appetizers. Then, being Italian, I think about my six brothers all asking when the pasta is...

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Bellissimo Brunellos of Montalcino

(2) Comments | Posted May 7, 2012 | 11:56 AM

We are very fortunate to know the Italian hillside town of Montalcino in Tuscany through our dear friend, Rachael Ray, the cook, TV host, and writer. She was married there in a castle on a hillside overlooking the town. As many of you who follow her show and magazine know,...

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March Madness

(3) Comments | Posted March 21, 2012 | 1:20 PM

March Madness is a national phenomenon. Sports fans of all ages join in. It has everything: buzzer beaters; Cinderella stories; heartbreaking last second losses and hysterically happy upset wins. There are triple overtime games that end with young players sobbing on the bench into their towels, while the victors are...

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S'more Chocolate

(0) Comments | Posted February 14, 2012 | 2:27 PM

Every Valentine's Day, our thoughts turn to love, and flowers, and well, chocolate.

All I really need is love, but a little chocolate now and then doesn't hurt!

>
Lucy Van Pelt in Peanuts. Charles M. Shultz

What is it about chocolate that makes people feel so much better?...

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Time for Apple Picking

(1) Comments | Posted October 28, 2011 | 2:01 PM

Time for Apple Picking

We were very tired, we were very merry--
We had gone back and forth all night on the ferry;
And you ate an apple, and I ate a pear,
From a dozen of each we had bought somewhere;

...

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Spring Means Soft-Shell Crabs

(1) Comments | Posted May 11, 2011 | 12:53 PM

in Just-


spring when the world is mud-luscious
-e.e. cummings.

It's May and spring has finally come. Spring means different things to different people. For me, it's being able to walk outside again and see the return of my favorite shore birds, the egrets and...

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Best Cheese Fondue Ever

(2) Comments | Posted March 28, 2011 | 4:33 PM

Okay, it's supposed to be springtime, and winter is just not over. What's up, Punxsutawney Phil and Staten Island Chuck? You said winter was going to end in six weeks on Groundhog Day. I just looked up Phil's accuracy rate and it's only 39% since 1887, so I should've known....

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The Body Needs Burgers

(7) Comments | Posted February 19, 2011 | 4:10 PM

Every Presidents' Day holiday, I go through the same confusion of trying to figure out how they pick the date. It's not Lincoln's birthday, or Washington's, but it is definitely closer to our first president so I guess that's my answer. That old seniority thing. This year, we had a...

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Pasta At Midnight

(3) Comments | Posted January 19, 2011 | 2:42 PM

Pasta at Midnight

Put on the Ollies! - Pete Carlesimo

I could say that these cold winter nights are the reason I love to have a warm, delicious bowl of pasta at midnight. But then I'd be lying. I love having pasta at midnight at any time of the year,...

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The Brass Sisters' Sweet Potato Latkes

(5) Comments | Posted December 2, 2010 | 12:29 PM

At this time of year, when the sun is most hidden, the holiday of Hanukkah celebrates the rays of hope and light. - Rafael Goldstein


Hanukkah begins very early this year -- the first of December. Growing up in a big Irish-Italian family in Scranton, Pennsylvania, I wasn't...

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October and Pumpkins

(2) Comments | Posted October 19, 2010 | 5:22 PM

Autumn Leaves

The falling leaves drift by the window

The autumn leaves of red and gold.

--Nat King Cole

October means so many things to me. It's the beginning of fall, my favorite season. I like to shake off the languid slow pace bred by the hot summer days and...
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October and Pumpkins

(0) Comments | Posted October 19, 2010 | 3:26 PM

Autumn Leaves
The falling leaves drift by the window
The autumn leaves of red and gold. Nat King Cole

October means so many things to me. It's the beginning of fall, my favorite season. I like to shake off the languid slow pace bred by the hot summer...

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A World of Sauces for Labor Day

(0) Comments | Posted September 3, 2010 | 6:59 PM

Without labor nothing prospers. -- Sophocles

As Labor Day approaches, with the last big grilling feasts of the year, I can't help but think about my favorite part of a mixed grill -- the sauce you put on top! Every country seems to have its own take on this...

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Tricolored Crepes for Le Quatorze Juillet in Maine

(1) Comments | Posted July 14, 2010 | 12:20 AM

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TRICOLORED CREPES FOR
LE QUATORZE JUILLET IN MAINE

La Marseillaise Allons enfants de la patrie, Le jour de gloire est arrivé! Contre nous de la tyrannie. Claude-Joseph Rouget,1795.

I've mentioned before that I had the good fortune to spend half of...

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Baseball & Hot Dogs

(4) Comments | Posted June 24, 2010 | 6:51 PM

"I see great things in baseball. It's our game - the American game. It will take our people out-of-doors, fill them with oxygen, give them a larger physical stoicism. Tend to relieve us from being a nervous, dyspeptic set...and be a blessing to us." -- Walt Whitman.


...

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ON MOTHER'S DAY OR ANY DAY: Cinnamon Buns in the Morning

(0) Comments | Posted May 8, 2010 | 2:42 PM

ON MOTHER'S DAY OR ANY DAY
Cinnamon Buns in the Morning

Everyone thinks that their mother is the best cook in the world. My mother, Lucy, had to be an excellent cook because she is the mother of ten children. She called herself Lucia Child and the name was...

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April in Paris: The Last Month for Oysters

(9) Comments | Posted April 21, 2010 | 5:34 PM

"If you are lucky enough to have lived in Paris as a young man, then wherever you go for the rest of your life, it stays with you, for all of Paris is a moveable feast." Ernest Hemingway, 1950

I was lucky enough to live in Paris in my twenties....

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What Is Your Most Disastrous Thanksgiving Turkey Story?

(0) Comments | Posted November 18, 2009 | 5:33 PM

I think everyone's had a disastrous Thanksgiving Turkey event in their lives. My personal disaster happened in my sophomore year at Fordham, at the very end of the sixties. I was living in my first apartment, with three other roommates, in what turned out to be a tough neighborhood in...

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Why Is Thanksgiving the King of Food Holidays?

(7) Comments | Posted November 13, 2009 | 3:43 PM

Why is Thanksgiving the King of all the food holidays? Is it the turkey? I don't think so. We all like a good bird just fine, but seriously, it's not what we think and talk about as our favorite part of the meal for the rest of the year. Is...

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