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Green beans roasted with bacon and onions are a hit with all the cowboys.
Have a glass (or two) of holiday cheer with Sandra's candy cane cocktail.
Giada and Raffy create this savory Breakfast Lasagna for Christmas brunch.
Back Street Bistro's deep-dish pumpkin pie is just like Nana used to make.
Ree's Rigatoni and meatballs make a filling main dish any day of the week.