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Tad Carducci of Tippling Bros. shares some spice-tac-ular cocktails!
Diane Hendricks from 'Dish With Diane' shares her chestnut, sausage and apple dressing recipe.
Nancy Hopkins, Better Homes and Gardens Senior Deputy Food Editor, shares some great ideas for using leftover turkey and side dishes from Thanksgiving.
This farmer wants to make a difference in the way we see and treat the world and the top chefs of worlds best restaurant Noma gladly make use of his organic approach.
It’s the age-old tradition, turkey for Thanksgiving. Right? Well, it doesn’t have to be. Vegan lovers feast on this, and this year Seattle’s Mayor, Ed Murray, actually pardoned a Tofurkey.