Huffpost Style
THE BLOG

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors

Chris Hall Headshot

Vintage Sweets for Your Sweetheart: Desserts through the Decades

Posted: Updated:

Like diets and hairstyles, desserts are prey to the whims of fashion. There are a few evergreen favorites—like ice cream, chocolate cake, and apples in a crust of some sort—but some eclectic options come and go. We still eat (and crave) them, but we won't necessarily find them on the menu at our favorite little bistro.

Valentine's Day is a great excuse to browse through the iconic desserts of decades past and produce a vintage sweet for your sweetheart (and your sweet tooth). A little rummaging through the recipes turned up the following selections, as good today as they were in their celebrated prime.

2009-02-10-di_ricepudding_234.jpg

1950s: Rice Pudding

Really, this dish could stand in for the whole first half of the 20th century—and then some. The creamy, comforting combination of rice, cream, raisins, and cinnamon is hard to beat, but Bon Appetít mounts a serious challenge with their href="http://www.bonappetit.com/dishes/rice-pudding/index/index_20080418" target="_blank">Southeast Asian-inspired update (with jasmine rice and coconut milk standing in for the dairy). Plus, it's in the Bon Appetít Top 100, a constantly updated list of the magazine's best recipes to cook.

2009-02-10-dire_chocolate_heart_layer_cake_with_chocolate_cinnamon_mousse_v.jpg

1960s: Chocolate Mousse

The 1960s were the heyday of the "Continental Restaurant" (according to Calvin Trillin, since everything they served started off frozen, the "continent" was probably Antarctica). After three martinis and an order of Tournedos Rossini (or Shrimp Scampi), you'd order chocolate mousse. Those days have gone the way of Rudi Gernreich minidresses and the New Frontier but the dessert is still a keeper. This chocolate mousse recipe is an update (as the filling in a chocolate cake) makes things more interesting for today's more demanding palate.

2009-02-10-di_carrotcake_234.jpg

1970s: Carrot Cake

The "Back to the land" movement swept food circles in the 1970s, sowing the seeds for organic farming, veganism, and locavorism decades later. Meanwhile, for the rest of us it meant shredded carrots in a cake. Well, it seemed excitingly "natural" to us at the time, even if it was slathered with cream cheese icing. In this new carrot cake recipe for the Me-Decade classic, macadamia nuts, crystallized ginger, and coconut join the traditional canned pineapple (and carrots) for a topical kick. Another Bon Appetít Top 100.

2009-02-10-mare_coffee_caramel_creme_brulee_h.jpg

1980s: Crème Brûlée

Few things evoke the go-go "Reagan Era" quite as indelibly as this indulgent baked custard and its brittle, essential sugar crust. It's been done every way to Sunday since then, so when I was assigned this coffee-caramel version as part of Bon Appetít's Project Recipe, I was skeptical. Bridget and I tried it out, and I was shocked at the deep, rich flavor. It's fantastic. Memories of Ed Meese are strictly optional.

2009-02-10-ttss_moltenchocolatecake_01_h.jpg

1990s: Molten Chocolate Cake

There's nothing like kid food masquerading as sophistication, which is why the molten chocolate cake (or fallen chocolate cake, or lava cake) has been such a persistent hit since chef Jean-Georges Vongerichten and others first turned it out in the mid-90s. It's like Easybake Oven product for grownups.

2009-02-10-mare_smorescheesecake_01_vcopy.jpg

2000s: Deconstructed Comfort Classics: S'mores

The decade that's almost over (and for which we still don't have a generally accepted name—the naughties, anyone?) found us reaching for comfort in our sweets again, this time in the shape of humble, homemade treats given an artisanal spin. Who would have thought you could order s'mores anywhere outside a summer camp? Still, this s'mores cheesecake recipe takes the best of that trend and plunks it smack into another comfort classic. Hell on the hips, but oh-so-tasty on the tongue. (The runner up for this decade? Cupcakes—but too much has been said of that trend. Still, try BA's citrus vanilla cupcakes, lemon-raspberry cupcakes, or blueberry hill cupcakes.)

Have I missed something? What's your favorite iconic dessert?

2009-02-10-ho_valentines_playlist_188.jpgMore on bonappetit.com:

 Dessert Recipes

 Valentine's Day Guide
 
Chocolate Desserts



2008-09-08-ba_syndication_logo.jpg