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Christina Pirello
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Christina Pirello, MFN, CCN is one of America’s preeminent authorities on natural and whole foods with a radiant personality that only serves to make her message more powerful. At age 26, she was diagnosed with terminal leukemia. By the time her illness was identified, the cancer had already advanced to an acute stage. Her doctors gave her little reason to have hope for the effectiveness of conventional medical therapies and told her she had only months to live. Then a co-worker introduced her to Robert Pirello, a whole foods advocate who helped her adapt her lifestyle and diet based on whole, unprocessed food. With love, dedication and death-defying discipline, Christina overcame the odds, and in the process developed an expertise in cooking with whole foods. After just two months of eating beans, grains and vegetables, her doctors noticed a significant improvement in her condition. In fourteen months, her cancer was gone.

From that time, she was utterly convinced of the close relationship between diet and health. She knew her life’s calling was to help others discover the importance of this relationship in their own lives. To that end, she studied and became an expert in Traditional Chinese Medicine, Ayurveda, acupuncture and earned a Masters Degree in Nutrition. Today, almost 26 years later, Christina is a glowing example and inspiration on the power that our food choices have on our overall health and well-being and has been teaching whole foods cooking classes, conducting lifestyle seminars and lecturing all over the United States.

Christina is the Emmy Award-winning host of the television series Christina Cooks!, which airs weekly on over 200 national public television stations nationwide. She has written five cookbooks, the bestselling Cooking the Whole Foods Way, plus Your Way to the Life You Want, Glow, A Prescription for Radiant Health and Beauty and Christina Cooks: Everything You Always Wanted to Know About Whole Foods, But Were Afraid to Ask. Her latest book, This Crazy Vegan Life was published in January, 2009 and she is currently at work on her sixth book.

In 2008, Christina founded The Christina Pirello Health Education Initiative, a non-profit organization dedicated to changing America’s relationship with food, with community outreach, media programs and several in-school programs designed to teach our kids to make healthier choices before it’s too late. She works closely with the city of Philadelphia on various school and farm market programs under the umbrella of The Initiative.

Christina holds a faculty position at Drexel University, where she lectures as a professor of culinary arts. She also serves on the board of The Farm Market Trust, The Green Council of Philadelphia, The Green City Youth Council of Philadelphia, The Chefs for Humanity Chef’s Council and is a member of IACP (International Association of Culinary Professionals) and Women Chefs and Restaurateurs. Christina earned both her Bachelors and Masters Degrees in Fine Arts from the University of Miami, and was awarded a Masters Degree in Nutrition from Philadelphia’s Drexel University in 2003.

www.christinacooks.com
www.christinapirello.org

Blog Entries by Christina Pirello

Is Paula Deen a Victim Like the Rest of Us?

Posted January 31, 2012 | 1/31/12

The news that Paula Deen, the queen of the Southern-fried kitchen announcing that she has Type 2 diabetes got me to thinking.

She has built her empire on deep-fried, buttery, sugar-laden foods that look like fun, but rob us of health. But who is really to blame for her penchant...

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Discovering the Christmas Spirit

1 Comments | Posted December 15, 2011 | 12/15/11

I grew up in a wild and crazy Italian and Irish family who seemed to compete for who could yell the loudest or be the most dramatic. We were all about family, food and celebrating. Never was this more evident than during the Christmas season. My mother began baking dozens...

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A Vegan Thanksgiving: 12 Recipes That Could Change Your Holiday

Posted November 18, 2011 | 11/18/11

At the time of year seemingly dedicated to stuffing something... ourselves, a turkey, a pie crust, we will all be gathering around tables laden with foods of the season... and agonizing over what to feed the vegetarian coming to dinner.

This feast could easily help to create new holiday traditions...

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Communicating Compassionately About Veganism

Posted October 26, 2011 | 10/26/11

Mark Bittman is quoted as saying, "Eating less meat and dairy doesn't require any additional time of effort. Calling your Congressman does. I'd say start with the first: with the energy you gain from eating a plant-based diet, you might be ready to lobby til the cows come home."

Vegans...

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Choosing Compassionate Eating

Posted September 15, 2011 | 9/15/11

Unless you live under a rock, you have heard all the scary statistics that Americans face when it comes to their health. Stroke, heart disease, diabetes and obesity are considered epidemics, with cancer right on their heels. We have all heard that we must eat more whole, unprocessed foods, whole...

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How Did Our Food Get So Crazy?

Posted August 29, 2011 | 8/29/11

A night of television viewing is enough to make a person schizophrenic. We bounce like tennis balls among reality shows that are laughable in their banality and how out of touch they are with most people's reality; cooking shows that rival the coliseum events of ancient Rome; news programs with...

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Should We Be So Happy About the Happy Meal Makeover?

Posted August 8, 2011 | 8/8/11

Progress is progress, and while I will congratulate any company on its efforts to make healthier food options available to mainstream consumers, I think we need to hold onto our party hats before celebrating the Happy Meal makeover.

As reported on CNN.com the Happy Meal will now include...

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Has the Internet Made it Too Easy to be Mean?

Posted August 3, 2011 | 8/3/11

A daily read of any website, including this one, reveals an ugly side of America. No matter what the topic, be it politics, celebrity gossip, healthy living or food, a quick review of the comments posted by readers is a sad commentary on who some of us have become, and...

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The Tender Joy Of Eating Vegetables

Posted July 27, 2011 | 7/27/11

As a vegan, I am frequently asked what I eat since I have made the choice not to eat any animal foods. With a small frown, and great concern, the question comes: "So ... all you eat are vegetables?"

All?

The tender joy that comes with eating vegetables goes well...

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What Will Fast Food Think of Next?

Posted July 21, 2011 | 7/21/11

Look, I don't want to go off on a rant or anything, but when I read certain things, I feel like I am losing my mind ... or the world has. A recent blog by Sarah Gilbert talked about fast food chains lobbying for food stamps to be...

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Vegan Diet: Why Does it Make People So Angry?

Posted June 15, 2011 | 6/15/11

Vegans are a group of people who, by definition, are vegetarians that eat only plant products and don't use anything derived from animals, such as leather.

So what is it about this movement that draws such ire from people? Exploding in popularity among all sorts of people -- from politicians...

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'Forks Over Knives': A Sign of Changing Times

Posted June 4, 2011 | 6/4/11

When Bob Dylan turned 70, it made me stop to think about how the world has changed since that skinny kid walked onstage in the 1960s and sang to a generation who wanted change ... big change.

As the times have moved on, a lot has changed and not always...

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Attention, Fellow Vegans: Other Humans Deserve Compassion, Too

Posted March 17, 2011 | 3/17/11

I recently returned home from teaching on the eighth annual Taste of Health Holistic Holiday at Sea cruise to the Caribbean, which mixed warm, sunny days; white, sandy beaches; chilled-out ports of call; gourmet vegan food with a macrobiotic bent to it; and informative classes, lectures and workshops...

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America Achieves Top 10 Status, But It's Not Good

Posted February 18, 2011 | 2/18/11

America has received yet another warning that life in our country must change ... now. According to a study compiled by the American Institute for Cancer Research, America has the seventh highest cancer rate in the world, with one out of every 333 people in this country developing...

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The Gift of Food

Posted February 17, 2011 | 2/17/11

As humans, we are the beneficiaries of many gifts. Nature has provided us with three sacred blessings to sustain human life: food, water and air. But none is more profound than the gift of food.

Our contamination of these gifts is a sad commentary on our values. There is no...

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Healthy Cookbooks to Start Your New Year Off Right

Posted January 4, 2011 | 1/4/11

We live in scary times. If you look at the statistics, we are in serious trouble when it comes to our health and the environment. With each new form of processed food that is manufactured and marketed to us (25 percent bigger burgers at Wendy's!) we lose a little more...

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Foods For Skin: 7 Foods For Beautiful Skin (PHOTOS, RECIPES)

Posted December 16, 2010 | 12/16/10

With the holiday season glittering all around us, parties to attend, family functions, shopping and sleep deprivation piled on top of our already hectic schedules, we may not look quite as sparkly as the lights on the tree. Add to that cold, dry winter air and dehydrating heat in our...

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'Tis the Season of Weight Gain

Posted November 16, 2010 | 11/16/10

It begins with a few extra pieces of candy corn on Halloween and ends with the last crumbs of coffee cake at brunch on New Year's Day. It's like a gun going off at the beginning of a race: "Let the feasting begin!"

And on January 2, we wake up,...

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Diabetes: Is It America's Future?

Posted November 11, 2010 | 11/11/10

The statistics are staggering. According to the Centers for Disease Control, diabetes will affect one in three Americans by 2050 and one in three children born this year will develop diabetes in their lifetime. That is unless something is done to curb the unhealthy lifestyle trends in the...

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Does the Way We Eat Affect Our Humanity?

Posted October 8, 2010 | 10/8/10

Think about it. Our modern society is rife with ugliness, anger and bitterness. From pundits to stand up comics, everyone seems to have an axe to grind and they do it violently and loudly.

I am not naïve. I grew up as a child of the sixties with a...

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