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This is my everything. Breakfast, lunch, snack, I'm bored so I'll eat, dinner, whatever the reason, this tartine is instant gratification. The warm, crunchy wheat toast, which has just a hint of sweetness, is the perfect textural counterpoint to the avocado, while the Tapatio's punch of vinegar and spice brightens the whole thing up. Enjoy!
1/4 reed avocado sliced
Tapatio (or tabasco)
Toast the wheat bread, cover with avocado. Sprinkle a little salt and pepper on top, plus a little olive oil and hot sauce. Eat, enjoy, repeat.