iOS app Android app More

Featuring fresh takes and real-time analysis from HuffPost's signature lineup of contributors

On today's episode of Kitchy TV, Whitney Adams of Brunellos Have More Fun and On the Lamb Food and Beverage mixes me the strongest bourbon dranks a non-Kentuckian can handle. Hollis Bulleit (yes, that's her real name, and no, she's not a character from a William Wyler film) joins us to discuss the merits of Bulleit Bourbon. Stay tuned for a Rose Garland Julep, Old Smashioned, and Pecan Milk Punch. Yum!

Rose Garland Julep
1 of 8
A classic mint julep scented with just a touch of rose soda, with this cocktail in your hand and a big hat on your head, you'll be all set to beat the summer heat.

Rose Garland Julep

4 mint leaves
Big pinch of sugar
Crushed ice
2 oz. bourbon
Rose soda

Tear and muddle the mint leaves in the bottom of glass with a few pinches of sugar and a few drops of bourbon. Add the ice and pour the bourbon and 2 oz rose soda on top. Stir with a bar spoon and top off with a little more rose soda. Garnish with a sprig of mint.
Total comments: 33 | Post a Comment
1 of 8
Rate This Slide

  • 1

  • 2

  • 3

  • 4

  • 5

  • 6

  • 7

  • 8

  • 9

  • 10
Current Top 5 Slides
Users who voted on this slide


Follow Claire Thomas on Twitter: