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On today's episode of Kitchy TV, Whitney Adams of Brunellos Have More Fun and On the Lamb Food and Beverage mixes me the strongest bourbon dranks a non-Kentuckian can handle. Hollis Bulleit (yes, that's her real name, and no, she's not a character from a William Wyler film) joins us to discuss the merits of Bulleit Bourbon. Stay tuned for a Rose Garland Julep, Old Smashioned, and Pecan Milk Punch. Yum!



Rose Garland Julep
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A classic mint julep scented with just a touch of rose soda, with this cocktail in your hand and a big hat on your head, you'll be all set to beat the summer heat.

Rose Garland Julep

4 mint leaves
Big pinch of sugar
Crushed ice
2 oz. bourbon
Rose soda

Tear and muddle the mint leaves in the bottom of glass with a few pinches of sugar and a few drops of bourbon. Add the ice and pour the bourbon and 2 oz rose soda on top. Stir with a bar spoon and top off with a little more rose soda. Garnish with a sprig of mint.
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Follow Claire Thomas on Twitter: www.twitter.com/kitchykitchen