THE BLOG
11/10/2010 11:18 am ET | Updated May 25, 2011

Wurstkuche in 30 Seconds

For my first 30 Second Recipe on location, I cover one of my absolute favorite spots in all of LA, Wurstkuche. Sausage, fries, and beer: When you do these three things perfectly, you really don't need to do anything else. The sausages are juicy and just spicy enough, there's plenty of mustard to go around, the fries have the perfect amount of truffle flavor without over powering them, and the beer list is one of the best edited in the city. (For inquiring minds, I paired my rattlesnake, rabbit, jalapeno sausage with Schneider Wiesen Edel-Weisse Mein Grunes, a spicy, yeasty wheat beer). So watch, salivate, and enjoy!

Wurstkuche from Claire Thomas on Vimeo.

For more videos like this one, check out Claire's blog, The Kitchy Kitchen.