February is a slow, cold month. The excitement of the holidays has passed, as has January with its post-Holiday-resolution-energy, and March - with its promise of spring and sunshine - seems oh-so-far away. It's a good month to cozy up in the kitchen with a cup of tea and a fun food project to liven the dredges of winter.
Here are four such projects: grocery store favorites that are that much better when homemade. One for each weekend in February!