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Colt Taylor
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Colt Taylor has been at the helm of One if by Land, Two if by Sea for 3 years as the Executive Chef. A Culinary Institute of America graduate, Chef Taylor has worked in kitchens from New York to Miami to Los Angeles for some of the most famed Chefs in the industry. He is an advocate of worker’s rights, and a member of the Michael J Fox foundation for Parkinson’s disease.

Entries by Colt Taylor

A Chef's 2014 New Year's Resolution: Let's Commit to Taking the High Road

(1) Comments | Posted January 14, 2014 | 4:25 PM

As we begin the New Year, I have taken some time to reflect on my past sixteen years working in one of the most demanding, and rigorous industries: the restaurant industry.

As a passionate and driven young man, I understood certain aspects of the restaurant industry were considered a...

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