By Katherine Brooking, M.S., R.D. and Holley Grainger, M.S., R.D.
Working eight or more hours a day can make it difficult to eat healthfully unless you plan ahead. Research shows that eating every four hours helps to keep your metabolism charged and your energy level high. Before you dig in your drawer for spare change and head to the vending machine, plan ahead and stash low-calorie, nutritious snacks in a cabinet, drawer, or your briefcase.
Each of these snacks has less than 200 calories and are sure to satisfy when the 3 p.m. cravings hit.
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PANEL 5. I HAD SUGAR FREE INSTANT OATMEAL FOR BEAKFAST FOR MY DIABETIC TYPE 2.
PANEL 7, I HAVE FIBER ONE SNACK BAR...GOOD FOE MY WORK......AFTER LUNCH...
Super easy!!
Also, as others have pointed out, very, very few workplaces offer the means to make the healthy kind of popcorn (meaning not microwaved). You'd have to pop it yourself in the morning while you're racing around trying to get ready to leave for work on time, and then eat it cold in the afternoon, which is not so appealing.
Filling, real food, fast, but not many calories.
"Coffee makes it possible to get out of bed, but chocolate makes it worthwhile."
Gasp, I hope this post is approved.
I have a light veggie burger for lunch (stripped of the things like lettuce!) and by 2 30 pm, I am famished and so am able to get my stash of organic apple, organic carrots, and organic blueberries, raw.
If I have an appointment after office hours, I have Kashi cruchy granola (multi-grain and no transfat) and Kellog breakfast bars. These are filling.
Whatever healthy works for you.