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The Savory’s bartender Pete Capella explains the ironic history of the Modern Scotch, and shows you exactly how you can make this classic whisky cocktail at home!
Save room in the fridge and adapt any brine recipe to work in a large cooler instead! Fine cooking's Nicki Sizemore shows you how to brine with this method for a juicy, flavorful turkey.
Nutritionist Molly Kimball compares different brands of popcorn and gives tips about which ones are healthiest.
Citing a potential threat to public health, the Food and Drug Administration moved Wednesday toward phasing out the use of some antibiotics in animals processed for meat.
MyDaily shows you how to make a classic old-fashioned, with two types of bourbon and apricot liqueur.