iOS app Android app

Craig Deihl
GET UPDATES FROM Craig Deihl
 

Entries by Craig Deihl

The Well-Traveled (And Well-Fed) Life Of A Chef (PHOTOS)

(0) Comments | Posted December 14, 2012 | 6:00 AM

Friday, November 16
I met Bob Cook, my sous chef, at the restaurant, and we finished the last bit of prep for the Manchester Farm quail pâté en croute we were going to serve at Music To Your Mouth at Palmetto Bluff. We packed up the food -- and...

Read Post

A Chef's Road Trip: The Long Drive Home (PHOTOS)

(0) Comments | Posted November 12, 2012 | 7:45 AM

Friday, November 2

Arrived at Commander's Palace in New Orleans at 7:30 a.m. to get my ingredients for Boudin & Beer, and organized and packed on the truck to head to The Foundry, where the event was being held. Bob Carter of Carter's Kitchen, my fellow Charleston chef, and his...

Read Post

A Chef's Road Trip: Overnight In New Orleans (PHOTOS)

(1) Comments | Posted November 7, 2012 | 6:00 AM

Wednesday, October 31
After a 5.5 hour drive (during which I ate the remaining slice of chorizo pizza from Bottega -- it didn't stand a chance), I arrived in New Orleans around 6:30 p.m. I checked in at the hotel, parked my car and rested for an hour or...

Read Post

A Chef's Road Trip: Through The Deep South (PHOTOS)

(6) Comments | Posted November 3, 2012 | 10:40 AM

Monday, October 29

Arrived in Birmingham around 6:30 p.m. and Jennifer Cole, Southern Living writer and my hostess, and I quickly shook up some Old Fashioneds with rhubarb bitters and rye. I sing for my supper when I can and figured some snacks from the Artisan Meat Share would be...

Read Post

A Chef's Road Trip: Charleston To Atlanta (PHOTOS)

(6) Comments | Posted November 1, 2012 | 8:20 AM

Sunday, October 28

I left Charleston before sunrise to head to Atlanta for Sunday Supper South. Our caravan -- including FIG chef de cuisine Jason Stanhope and his team -- stopped just outside of Aiken, SC for a Waffle House breakfast: coffee, a ham and cheese omelet, bacon, hash browns...

Read Post