Along the way I have tried to share my love of the sensory. I have written hundreds of articles about food and drink for consumers as a syndicated columnist for the Washington Post, the Chicago Tribune, Restaurant Hospitality magazine, Wine Spectator, Wine Enthusiast, Wine & Spirits, and now Huffington Post.The flame war between charcoal grill purists and gas grill hotheads burns brighter than the debate between Mac and PC users. You should read some of the slop slung on the barbecue message boards. On second thought, don't. Let me try to sort it out for you with a few...
(135) Comments | Posted May 4, 2012 | 9:37 AM
Bourbon is the quintessential American whiskey and the drink of choice of many Southerners. Made primarily in Kentucky, mostly from corn, when properly made, filtered, and aged, Bourbon can rival the finest Cognacs in richness, depth, and complexity.
Mint is a weed. Plant some now and you'll be engulfed by...
(54) Comments | Posted May 3, 2012 | 6:29 PM
This is the third in a series of articles by Mike Sanson the Editor-in-Chief of Restaurant Hospitality magazine, a great trade mag and website for restaurant management. Every issue he tweaks his readers into passionate responses. The issues he confronts them with...
(2) Comments | Posted April 26, 2012 | 3:03 PM
"I give you Chicago. It is not London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from snout to tail." HL Mencken
(108) Comments | Posted April 2, 2012 | 4:40 PM
This is the second in a series of articles by Mike Sanson the Editor-in-Chief of Restaurant Hospitality magazine, a great trade mag and website for restaurant management. Every issue he tweaks his readers into passionate responses. The issues he confronts them...
(19) Comments | Posted March 26, 2012 | 10:34 AM
(26) Comments | Posted March 15, 2012 | 9:45 AM
This time the Obamas got it right. They gave the British Prime Minister, David Cameron, and his wife, a very cool gift, a $1,900 wood and charcoal-burning grill and smoker combo, made, where else, in Obama's home state, Illinois.
Last time...
(24) Comments | Posted March 14, 2012 | 9:52 AM
Surprisingly, corned beef and cabbage is not an Irish tradition. It is an Irish-American tradition. Corned pork and cabbage is more common in the Emerald Isles, but Irish immigrants to the U.S. found beef more plentiful in their lower Manhattan ghettos where the butchers were mostly kosher and pork was...
(1073) Comments | Posted March 13, 2012 | 9:22 AM
Mike Sanson is the Editor-in-Chief or Restaurant Hospitality magazine, a great trade mag and website for restaurant management. He knows the biz inside and out.
My favorite feature is his editorial. Every issue he tweaks his readers into passionate responses, often...
(22) Comments | Posted March 2, 2012 | 12:20 PM
(18) Comments | Posted December 5, 2011 | 12:23 PM
Raw chestnuts are harvested in spiny pods, shown above in the Campo di Fiori market in Rome. They are roasted and sold by street vendors in Rome... |
(576) Comments | Posted November 25, 2011 | 7:43 AM
What I want to know is why is there not a booming outcry about the creeping of "Black Friday" into Thursday by the bloviators, especially the super patriotic types on FOX? Why are we letting greedy merchants steal this unique national family valued event from their clerks, stockboys, cashiers, and...
(79) Comments | Posted November 17, 2011 | 9:58 AM
(23) Comments | Posted October 28, 2011 | 2:19 PM
I'm a big football fan -- an undersized high school linebacker who even did spring training with the University of Florida as "Paper Gator" when I was sports editor of the campus paper (click the link to read about my dubious record at the Swamp). I'm the guy...
(33) Comments | Posted October 17, 2011 | 11:35 AM
Read more reports from Meathead's kitchen and grill deck at AmazingRibs.com
My garden is heaving its last breath. The tomatoes are green and show no inclination toward joining my salads. But they will not go to waste! A few will become fried green tomatoes for Sunday breakfast,...
(76) Comments | Posted September 30, 2011 | 12:18 PM
The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.
You get a big hunk-o-meat, like a pork...
(0) Comments | Posted September 28, 2011 | 1:36 PM
(54) Comments | Posted August 31, 2011 | 4:45 PM
Caprese salad is the world's best use of tomatoes and possibly the world's best salad. This classic summer dish from the Island of Capri off the west coast of Italy is the essence of August on a plate. It is the...
(432) Comments | Posted August 19, 2011 | 1:10 PM
Earlier this week Oscar Mayer and Ball Park found themselves before a judge in Chicago accusing each other of false advertising. One battle in the wiener wars is over Oscar Meyer's claim that their frank is the best.
Apparently
(90) Comments | Posted August 5, 2011 | 12:59 PM
Bazillions of pounds of ground turkey were recalled this week because a man died in California and scores more are puking up their guts and crapping blood. Dozens were killed in Germany by cute little sprouts and scores more had their kidneys destroyed. Fer...

(3) Comments | Posted May 17, 2012 | 7:06 AM