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Craig Musburger
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Dr. Craig Musburger is a marine biologist and Emmy Award winning underwater cameraman. He currently produces a web series for PBS Digital Studios called UnderH2Ohttp://www.youtube.com/underh2oshow which follows him and his team on underwater adventures that showcase the natural beauty of the ocean world. Currently based in Hawaii, Dr. Musburger's work has taken him diving in all corners of the world. His PhD research focused on the distribution of coral reef fish species on 38 different islands scattered across the Pacific Ocean. His current partnership with PBS Digital Studios has allowed him to present viewers with a biologist's perspective on marine environments and has featured stunning underwater imagery of everything from underwater lava flows to microscopic views of fluorescent corals.

Dr. Musburger has been filming the underwater world for a dozen years. His company, HD Under H2O, specializes in educational content and provides services to commercial film clients all over the world. He is a three time Emmy nominee for Outstanding Camerawork and he won this award for his work as the underwater cameraman for the NBC Sports production of the Ironman Triathlon World Championship in 2011. A SCUBA diver since the age of 12, he worked as a commercial dive guide before going to graduate school at the University of Hawaii where he received both his Masters and PhD in Zoology/Marine Biology.

Follow Dr. Musburger and UnderH2O on Twitter @craigmusburger @UnderH2Oshow

Visit www.HDunderH2O.com for more information

Entries by Craig Musburger

How to Train Your Coral

(0) Comments | Posted April 14, 2015 | 5:20 PM

Imagine you are in the tropics. Walk down the beach to the water's edge. Put on a mask and snorkel. Take a plunge into the warm, shallow sea, and swim out over the coral reef that lies below. Watch with excitement as beautiful fish of all colors, shapes and sizes...

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How to Launch a 13-Ton Submarine, Part 1

(0) Comments | Posted September 12, 2013 | 2:13 PM

Years ago while on a dive trip, our dive boat took a detour through a nearby harbor to go check out the new mega-yacht that had just pulled into port. We heard that the amazing boat was a recent purchase by magician David Copperfield as a gift for his super-model wife, Claudia Schiffer. As our dive boat circled around the port side, we noticed a gull-wing door that was open, and in the exposed compartment there she was. Beautiful! Stunning! And in all her glory, there sat a submarine. I was amazed! Beyond the obvious questions like how did a magician make enough money to buy something like this, and how did pulling rabbits out of a hat attract a girl like Claudia Schiffer, I was astonished that personal submarines existed, and I began to fantasize about someday owning a submarine of my own to explore the deepest reaches of the world's oceans.

Despite numerous attempts at sawing my brother in half, it soon became clear I didn't have a future in magic, so I did the next best thing and became a marine biologist. And now, many years later, I had the opportunity to rub shoulders with one of the elite submersible diving teams in the world at the Hawaii Undersea Research Lab at the University of Hawaii.

The team at HURL operates two manned submersibles and a recently acquired unmanned ROV (Remote Operated Vehicle) for scientific research. They have sent submarines on scientific explorations all over the Pacific Ocean and have discovered important archaeological sites, undersea volcanoes and literally hundreds of new species of marine life.

It should come as no surprise that a submarine program is very expensive. Funding for science has never been tighter than it is right now, and the HURL program was facing major cuts -- if not complete extinction -- if they didn't achieve serious cost savings for their operations. The cost for operating the 200-foot supporting research ship required for the launch and recovery of their submarines was more than $40,000 per day.

Enter the LRT-30A. LRT stands for Launch, Recovery, Transport, and is essentially a barge that the submersible rides on. The barge and sub are towed to the desired dive site behind something as small and affordable as a commercial tug boat, and then the team of HURL divers proceeds to conduct an operation that is one part NASA space mission, and one part James Bond movie. After loading the scientists and sub pilot into the submarine on the barge, the dive team sinks the barge with the submarine still attached, achieves neutral buoyancy at a depth of 60 feet, and proceeds to launch the submarine from the barge underwater. This is no small feat. The Pisces V submarine weighs 13 tons and is powered only by a pair of side-mounted thrusters that don't make it the most agile vehicle in the world. After launching the sub, the divers and barge return to the surface where they wait the 8 hours or so while the sub is doing its work on the bottom -- at depths up to 6,500 feet. When word comes from the deep that the sub is done with its work and is returning to the surface, the LRT divers suit back up and reverse the process -- essentially landing the sub on the barge underwater like a fighter jet hitting the deck of an aircraft carrier. They secure the sub with heavy chains, the LRT pilot fills the LRT's air ballast tanks to increase its buoyancy, and they surface the barge with the submarine attached to it.

We took our cameras along with the HURL team to film this operation, and I have to say that in my 29 years of diving, watching this crew at work was one of the most impressive sights I have ever seen. These guys are pros at the highest level and make an incredibly complicated operation look remarkably easy. But more impressive than their skill at conducting a highly technical operation, the real merit of this system is that they have essentially saved the submersible diving program from going the way of the dodo bird. As complex as the LRT operation is, it saves the program money. Launching the sub from the LRT alleviates the need for the prohibitively expensive research ship they used to need. The alternative to this underwater launch and recovery is to use a shipboard crane to lift the sub in and out of the water, and only huge ships have this kind of lifting capability. The HURL team has replaced the 200-foot research vessel Ka'imikai-o-Kanaloa with a much smaller tug boat. Cutting daily operations cost from $40,000 down to $15,000, they have essentially made deep water scientific research affordable for many more researchers who are trying to answer important questions about deep ocean ecology, geology and history.

In part one of two episodes focused on the LRT operation (video above), we take a look at the LRT, the Pisces V submersible, and meet HURL operations manager Terry Kerby, a 30-year veteran submersible pilot, who is a legend of the deep. Terry isn't sure exactly how many hours he has spent piloting submarines, but it is safe to say it is more than any other scientific research sub pilot in the world. The crew producing our PBS Digital Studios series, UnderH2O, was thrilled and honored to spend time in the company of Terry and his team whose passion and commitment to continuing a deep-diving submersible operation in times of reduced funding for scientific research is something we should all...

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A Fish By Any Other Name

(0) Comments | Posted September 3, 2013 | 12:57 PM


As far as I know, no fish has ever swam up to a person and said, "I am a bluefin trevally." Yet, it is in the very nature of human beings to classify and categorize, and thus we create names for things.

A report published earlier this year by Oceana brought much needed attention to the issue of mislabeled fish in our nation's restaurants and markets. Public health concerns, economic deception, and a possibility of fishery mismanagement were all discussed as ramifications of the level of mislabeling reported in this study. At the heart of the problem lies one central question -- what to call our fish.

It turns out, the names we use for fish are quite complicated, and depending on who we are and where we are, the names we use can be quite different. Fish on a menu are usually described by their English common names. Tuna, swordfish, and sea bass are menu items we are all used to seeing. The problem is, what is tuna? Are there more than one kind of swordfish? Is sea bass a family?

As you'll see in our latest video below, for fish on the coral reef, common names most often are in two parts, a modifier and a reference to the fish's family. The modifier sometimes denotes physical appearance: e.g. the teardrop butterflyfish is a type of butterflyfish that has a distinct marking on its side that resembles a teardrop shape. In other instances the modifier is taken from a behavior commonly observed: e.g. the rockmover wrasse is a wrasse species that is often seen picking up and tossing rocks about in its search for prey. The problem with common names is that there is no standardization in their use. One book or snorkeler fish ID card may denote a fish as a rockmover wrasse, while another book from a different author or in a different part of the world may call that same species a dragon wrasse (still an apt name as the juvenile of this species has a markedly different appearance from the adult form and resembles a dragon as it floats about hiding like a piece of algae).

Scientists long ago recognized the problem inherent in the common name system and established an internationally-standardized naming system to alleviate this confusion.

Scientific names take their origin from the work of Swedish botanist, Carl Linnaeus. In 1753, Linnaeus published Species Planturum -- the book that set the framework for what has become the modern classification system used by scientists for all living things. In this landmark work, Linnaeus described every plant that was known to him and gave each plant a two-part name consisting of a genus and a species. This system, known as binomial nomenclature, was useful to scientists as it helped organize things into groups of related organisms. Even though Linnaeus's work long preceded the work of Charles Darwin and the theory of evolution, he was aware of seeming similarities between different plants, and he thought it made sense to group species together based on these shared characteristics.

Fast forward 260 years, and scientists still use a naming classification system built off of Linnaeus's work, which now includes eight major taxonomic ranks:

Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species

The genus and species written together give each type of organism a unique name. For fish, the correct way to write these names is to capitalize the first letter of genus followed by lower case species name (all in italics) followed by non-italic last name of the scientist(s) who first described the species and the year in which the description was made. For example, the aforementioned bluefin trevally's scientific name is Caranx melampygus Cuvier, 1833. If changes in the classification of the species have occurred (and changes are quite common as our understanding of evolutionary relationships continues to improve), the author's name will appear in parentheses. Scientific names of fish are regulated by the rules of the International Code of Zoological Nomenclature which gives priority to the first published name a species is given in the scientific literature. These rules help ensure that each species has a unique name no matter where in the world it is being studied.

Pacific Island cultures' knowledge of fish often far exceeds that of even the most highly trained scientist or marine biologist. This knowledge is partly reflected in the naming systems many of these cultures use which most often reflects the importance of fish as food items. In many island languages, fish which are similar in appearance and behavior but which have little or no food value will often share a single name - even though islanders are well aware of the fact they are different fish. For example, in Hawaiian language the word kīkākapu is ascribed to no less than eight different butterflyfish species and one fish - the Hawaiian morwong - that bears very little relationship to the butterflyfish at all. Although they are eaten, butterflyfish do not comprise an important part of the food fish so this general name for many of them is all that is necessary. On the contrary, fish which are important food species may have many names for even a single species depending on their size or stage of development. For example, a general name of weke, meaning, "to open," is given to several goatfish species who, in adult form, take on individual names for different species. Weke 'ā, weke 'ula, weke nono, and weke pueo are all different species highly valued for their taste and whose behavior on the reef is quite different. The young of these species are all called by a different name, 'oama, meaning, "finger length," which further reflects the different behavior they have as juveniles and the method used to catch them (typically throw net versus spear for adult fish).

Perhaps the best example of a fish having different names based on its stage of development is the fish commonly known as the crimson jobfish which has four Hawaiian names based on stage of development. Next time the waiter at your favorite Hawaiian fish house tells you the special is a ginger and garlic sauce over a nicely sauteed 'ōpakapaka, you can put on your scientist's lab coat, stroke your beard in an intellectual manner, and know he is going to bring you a delicious Pristopomoides filamentosus (Valenciennes, 1830) that was slightly less than two feet long.

Dr. Craig Musburger is a marine biologist and Emmy Award-winning underwater cameraman. He produces UnderH2O, a web series for PBS Digital Studios that follows him and his team on adventures that showcase the natural beauty of the ocean...

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Stopping to Smell the Underwater Roses

(4) Comments | Posted August 13, 2013 | 7:46 PM

My work as a marine biologist has taken me to dive sites in some of the most remote corners of the world. When I meet a scuba enthusiast, and he or she learns of my work, the conversation inevitably turns toward them asking me, "So what is your favorite place...

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