Curtis Stone
Curtis Stone
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From the Grill Room Curtis proceeded to the Mirabelle as Sous Chef and played a large part in creating the 'Mirabelle Cookbook.' He worked there for a further year and during his time there the restaurant was awarded a Michelin Star. After winning Marco's trust and respect he was made Head Chef at another one of Marco's flagships the critically acclaimed Quo Vadis. It was during Curtis's four year stint at Quo Vadis that he was approached by a publisher to be included in a book about London's finest chefs. This book 'London on a Plate' led to an agent and a number of opportunities within the media along with an ever increasing waiting list at the restaurant.

Since 2007 Curtis has been based in America hosting the 120 part series of the 'Take Home Chef' for the Discovery Networks' TLC. The show aired twice daily Monday to Thursday and on Friday evenings in prime time. The show is also proving to be an international success being seen in a host of overseas territories throughout Europe and Asia.

Blog Entries by Curtis Stone

Roast Turkey Breast With Sage And Vegetable Stuffing

4 Comments | Posted January 11, 2012 | 01/11/12 04:09 PM ET


Curtis Stone prepares a breast of turkey with sage and vegetable stuffing that's so delicious, it needn't be enjoyed only...

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Grilled Pork Chops With Candied Yams

Posted January 11, 2012 | 01/11/12 01:35 PM ET



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Outdoor Grilled Cheese Sandwich

Posted January 11, 2012 | 01/11/12 01:32 PM ET



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Strawberry Cheesecake With Graham Cracker Crust

Posted January 11, 2012 | 01/11/12 01:22 PM ET



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Barbecue Brisket Sandwich With Herb Sour Cream

Posted January 11, 2012 | 01/11/12 01:21 PM ET



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White Chocolate Macadamia Nut Cookies

1 Comments | Posted January 11, 2012 | 01/11/12 01:18 PM ET



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Prosciutto Wrapped Chicken Breast With Mashed Cauliflower

Posted January 11, 2012 | 01/11/12 01:17 PM ET



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Chipotle Pork Tacos With Grilled Tomato Salsa And Lime

Posted January 11, 2012 | 01/11/12 01:15 PM ET



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Shrimp Steamed In Paper With White Wine And Orange

Posted January 11, 2012 | 01/11/12 01:09 PM ET



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Italian-Style Gourmet Burger

Posted December 13, 2011 | 12/13/11 01:18 PM ET



Curtis shows how easy upgrades like grilled prosciutto, an herb mixture and homemade ketchup make burgers into a gourmet treat.

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Moroccan Beef Skewers

Posted December 13, 2011 | 12/13/11 07:02 AM ET


Curtis Stone shows you how to transform ordinary ground beef into delicious Moroccan skewers. He mixes the beef together with a...

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Beer-Battered Cod With Homemade Chips And Tartar Sauce

Posted November 16, 2011 | 11/16/11 07:00 AM ET

Curtis Stone shows you how to make crispy fish and chips for your special celebration.

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Grilled Pork Chops with Candied Yams

Posted November 15, 2011 | 11/15/11 02:13 PM ET

Rustic candied yams are the perfect pairing for Curtis's impossibly succulent, marjoram kissed pork chops, and his method couldn't be easier to follow at home.

Get Curtis Stone's Grilled Pork Chop with Candied Yams recipe

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Pesto Glazed Chicken

Posted November 15, 2011 | 11/15/11 01:47 PM ET

Curtis demonstrates his easy method for pounding up perfect pesto to use as a glaze for a moist chicken breast. Lightly...
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Beef Burgers With Red Onion Marmalade And Blue Cheese

Posted November 15, 2011 | 11/15/11 12:39 PM ET



If you're ready for the best burger in town, Curtis says you've come to the right place.



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Standing Roast Rib Of Beef With Potato Rosti

Posted November 15, 2011 | 11/15/11 12:17 PM ET



Curtis Stone shows you to make an impressive feast of a standing rib roast with crisp potato pancakes. In this video, he...

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Honey-Glazed Ham

Posted November 15, 2011 | 11/15/11 12:11 PM ET


Chef Curtis Stone shows you how pineapple can add a new twist to honey-glazed ham.


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Grilled T-Bone Steak With Chimichurri

Posted November 15, 2011 | 11/15/11 12:01 PM ET



Learn to grill the perfect T-bone steak on your stovetop and serve it up with Curtis' easy chimichurri sauce.



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Barbecue Brisket Sandwich with Herb Sour Cream

Posted November 15, 2011 | 11/15/11 12:00 PM ET

Curtis Stone prepares a mouthwatering barbecue brisket sandwich in less than half the usual preparation time by using a pressure cooker. In this video, he demonstrates how easy it is to create a meltingly tender brisket with tons of flavor. A simple marinade and the right tools are all you...

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Braised Beef Stew

Posted November 15, 2011 | 11/15/11 10:49 AM ET



Curtis makes his "one-pot wonder," a braised beef stew with hearty winter vegetables and homemade garlic bread.



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