THE BLOG Beer-Battered Cod With Homemade Chips And Tartar Sauce 03/05/2010 01:00 pm ET | Updated Aug 31, 2012 Curtis Stone Host, Take Home Chef Curtis Stone shows you how to make crispy fish and chips for your special celebration. More: Recipes Cooking How To Curtis Stone Seafood How To FOLLOW TASTE facebook pinterest GET THE NEWSLETTER Enter your email address to get top stories and blog posts emailed to you each day. FOLLOW HUFFPOST HuffPost Taste HuffPost Taste HuffingtonPost Available on the App Store Android App on Google Play Get it at Blackberry App World HUFFPOST NEWSLETTERS Enter your email address to get top stories and blog posts emailed to you each day. Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn More.