Mango-Glazed Salmon With Baby Spinach And Cherry Tomato Salad

01/20/2011 03:30 pm ET | Updated Aug 31, 2012

Curtis Stone shows how easy it is to use the bright, fresh flavor of mango to perk up salmon fillets. He creates a beautiful yellow glaze from the fruit, then coats the salmon and broils it to perfection. It's a recipe that's impressive enough for entertaining yet easy enough for a weeknight meal.