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Mango-Glazed Salmon With Baby Spinach And Cherry Tomato Salad

Posted: 11/15/2011 6:30 am


Curtis Stone shows how easy it is to use the bright, fresh flavor of mango to perk up salmon fillets. He creates a beautiful yellow glaze from the fruit, then coats the salmon and broils it to perfection. It's a recipe that's impressive enough for entertaining yet easy enough for a weeknight meal.

 
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