THE BLOG
01/20/2011 03:30 pm ET | Updated Aug 31, 2012

Mango-Glazed Salmon With Baby Spinach And Cherry Tomato Salad

Curtis Stone shows how easy it is to use the bright, fresh flavor of mango to perk up salmon fillets. He creates a beautiful yellow glaze from the fruit, then coats the salmon and broils it to perfection. It's a recipe that's impressive enough for entertaining yet easy enough for a weeknight meal.