Curtis Stone prepares a breast of turkey with sage and vegetable stuffing that's so delicious, it needn't be enjoyed only on Thanksgiving. In this video, he provides some quick tips on brining a turkey and then roasting it atop vegetables and herbs -- two surefire ways to turn out a flavorful turkey -- and his secrets on baking a chunky, hearty stuffing.
Get Curtis' Roast Turkey Breast with Sage and Vegetable Stuffing recipe