Turkey Bolognese With Fettuccine And Mushrooms

11/19/2010 12:00 pm ET | Updated Aug 31, 2012

Curtis Stone prepares a twist on an Italian classic -- a Bolognese sauce made with ground turkey instead of beef or pork. In this video, he demonstrates how easy it is to transform vegetables and ground turkey into a rich, savory sauce that's perfect over fresh or dried pasta. This Bolognese might be low in fat, but it's bursting with flavor.