White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Julie Toy

Provided by: Curtis Stone

30 mins total 10 mins prep Full Screen

cookies

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3/4 cup packed golden brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 10 ounces good-quality white chocolate, chopped into chunks
• 1 cup toasted macadamia nuts, chopped into chunks

Directions

• PREPARE DOUGH:
• Preheat the oven to 375F. Line 2 heavy large baking sheets with parchment paper.
• Using an electric mixer, beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until creamy.
• Add the eggs one at a time and beat well.
• Combine the flour and baking soda in a small mixing bowl. Gradually add to the butter mixture, beating just until blended.
• Stir in the white chocolate chunks and macadamia nuts.
• BAKE COOKIES:
• Drop large rounded tablespoonfuls of the dough onto the baking sheets.
• Bake 8 to 10 minutes or until the edges are golden brown and the centers are set.
• Cool slightly, remove from the baking sheet and transfer to a wire rack to cool.
• SERVE COOKIES:
• Serve and enjoy warm or at room temperature.

• Filed under:
• Chocolate,
• Nut,
• American,
• Baking,
• Easy,
• 30 Minute,
• Quick,
• Dessert,
• Snack,
• Cookie,
• Christmas,
• Picnic,
• Bridal Shower,
• Baby Shower

More Recipes Like This

• 

  Rich Chocolate Cake with Salty Dulce de Leche & Hazelnut Brittle

• 

  Pasta with Green Beans, Potatoes and Basil Pesto (Pasta Alla Ligure)

• 

  Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats

 

Comments

[wineguy354]

09:34 PM on 01/13/2012

Great work and great ideas to learn about some delicious recipes. I love this.

Jack
http://www.chocolatewine.com