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White Chocolate Macadamia Nut Cookies

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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies
Julie Toy
Provided by:
total prep



  • Preheat the oven to 375F. Line 2 heavy large baking sheets with parchment paper.
  • Using an electric mixer, beat the butter, granulated sugar, brown sugar, vanilla, and salt in a large bowl until creamy.
  • Add the eggs one at a time and beat well.
  • Combine the flour and baking soda in a small mixing bowl. Gradually add to the butter mixture, beating just until blended.
  • Stir in the white chocolate chunks and macadamia nuts.
  • Drop large rounded tablespoonfuls of the dough onto the baking sheets.
  • Bake 8 to 10 minutes or until the edges are golden brown and the centers are set.
  • Cool slightly, remove from the baking sheet and transfer to a wire rack to cool.
  • Serve and enjoy warm or at room temperature.