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Cynthia McFadden
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Why I'm Looking for America's Best Unheralded Chefs

Posted June 30, 2010 | 12:52:51 (EST)

I grew up in Maine, so I consider myself something of an expert on seafood. A few weeks ago I discovered a place where they cook up some of the best shrimp and king crab legs I've ever had -- it's a little joint in a strip mall called "

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