Agricultural production is only the first step in moving the world's food from farm to fork, according to Nourishing the Planet, a project of the Worldwatch Institute. The other links in the food chain -- harvesting, packaging, storing, transporting, marketing and selling -- ensure that food actually reaches consumers. Inefficiencies in these activities, rather than just low yields or poor farming techniques, are often to blame for food shortages and low prices for growers.
With the United Nations projecting a global population of more than 9 billion by 2050, increasing food chain efficiency will become ever more essential. Producers and consumers must be part of a food chain that feeds the world, provides fair prices to farmers and works in harmony with the environment. "When groups of small farmers better organize their means of production -- whether ordering the right inputs at the right time or selling their crops directly to customers -- they become more resilient to fluctuations in global food prices while also better serving local communities," said Robert Engelman, Executive Director of Worldwatch.
In "State of the World 2011," contributing author Samuel Fromartz uses the example of corn production in Zambia to illustrate how off-farm inefficiencies exacerbate food insecurity and poverty. Poor market access, unpredictable weather patterns, and insufficient infrastructure make small-scale agriculture a high-risk livelihood. Seasons of surplus corn production can be as detrimental as low-yielding ones. Large surpluses saturate local markets, and local farmers have no alternatives for selling their product. "Many do not have the luxury of picking when to sell or whom to sell to; they are desperate and need to sell to eat. So they take whatever price they can get," writes Fromartz.
Research done by Nourishing the Planet staff has found innovations in sub-Saharan Africa and other locations around the globe that improve market access, enhance farmer-to-farmer communication and harness simple information technology. These improvements in the food chain provide farmers with fair prices and also help increase food security by distributing food efficiently.
Nourishing the Planet recommends three ways that agriculture is helping to address gaps in the current food supply chain:
- Coordinating farmers: In Uganda, the organization Technoserve works with farmers to improve market conditions for sales of bananas. Technoserve helps individuals form business groups that receive technical advice and enter into sales collectively. Coordinating business has decreased transaction costs and helped farmers market their crops and compete with larger producers more effectively. Over 20,000 farmers now participate in the project. Farmers in the United States are also banding together to increase sales efficiency and fair prices. The Chesapeake Bay region's FRESHFARM Markets act as an organizational umbrella under which area farmers can coordinate, market and sell their products.
A version of this post appeared on the Worldwatch Institute's Nourishing the Planet.