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VIDEO: Burgundian Mustard Mousse

11/22/2013 11:00 am ET | Updated Jan 25, 2014

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Feeling Burgundian? I am as often as possible! And when I indulge in a rustic jambon persillé, what makes a most delicious partner? Mustard mousse. Oh yeah. All you need is heavy cream, moutarde de Dijon, and the will to whip it! An easier, more elegant accompaniment you couldn't imagine...

For more videos like these, visit dRosengarten.com.