THE BLOG
03/27/2014 01:53 pm ET | Updated May 27, 2014

The Key to Opening Clams and Oysters (VIDEO)

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It ain't hard if you know what you're doin'! It starts with two different knives, and concludes with two different motions. Master these multiple mollusk moves, and your dinner parties will change forever... ain't nothin' like opening a few dozen clams and oysters while your adoring guests gaze upon your bi-valve magnificence!

For more videos like these, visit dRosengarten.com.