I review food logs for my patients and magazines, and one very common thing I've seen is most people do not know the difference between a treat and a snack. A treat is something that is not filling and has no nutrition, whereas a snack is something that is filling and gives you vitamins and minerals. For example, a treat is a 100-calorie pack of Oreos or low-fat fudge pop, whereas a snack is celery with peanut butter.
Snacking is a very healthy habit; in my experience, people who lose weight and keep it off snack once or twice a day. A snack is a bridge between meals... It helps you get to the next meal with a less ravenous hunger so you are better able to control your food choices and portions at mealtime. On the other hand, treats taste good for the moment but don't have the staying power to keep your hunger at bay or energy levels steady. Treats can't control your appetite and don't contribute to your overall wellbeing, so in the end... Treats are something we need to limit (even if they seem innocent because they are only 100 calories or low-fat or low-sugar).
Bottom Line: Snack Daily, Treat Occasionally.
Many patients and magazines ask me to come up with clever, creative and delicious snack ideas, but snacks shouldn't be glamorous, nor should they be something we look so forward to eating. Snacks should just be a tide-me-over until I can get to a meal I will enjoy. Think of them as just a meal-to-meal bridge. It tends to be the opposite in our diet-obsessed culture -- many people load up on low-calorie, boring "diet" food at meals, which isn't satisfying, and then scavenge for delicious and exciting treats all afternoon and evening. Consider this the new norm: Enjoy creativity and variety at meals, but snack simply on filling and nutritious food.
Simple Snack Guidelines:
My Top Ten Snack List
Each is about 150 calories and contains produce plus protein:
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Cut 2 banana's in chunks. Freeze until firm. Puree in blender until like soft serve ice cream.
I allow the banana to sit out for a few minutes after it is frozen to puree a bit easier.
You will be addicted!
Whenever I pull out a bit of food like this, it seems to get attention from coworkers because it doesn't match anything in the building's vending machine. They sigh and say "that looks so good" with a sort of fond nostalgia which is strange because it's not expensive or difficult to find. It seems like many people choose food based on novelty and visual cues and forget about all the classic staples.
I maintain my weight at 102 pounds.
Snacking between meals screws up the hunger hormone Leptin.