Denise Vivaldo
GET UPDATES FROM Denise Vivaldo
 
A seasoned food professional with over 25 years of experience, Denise
Vivaldo has catered more than 10,000 parties and has cooked for such
guests as George H.W. Bush, Ronald Reagan, Prince Charles, Bette Midler,
Suzanne Somers, Merv Griffin, Cher, Aaron Spelling, Sly Stallone, Arnold
Schwarzenegger, and Maria Shriver.

She began her culinary training at the Ritz Escoffier and La Varenne in Paris, and then graduated Chef de Cuisine from the California Culinary Academy in San Francisco. Denise spent numerous years as a professor at UCLA’s Culinary Program and at her alma mater, The California Culinary Academy.

In 1988, Denise founded Food Fanatics, a catering, recipe-development, and
food styling firm based in Los Angeles, California. Since that time, she has
catered for such events as the Academy Awards Governor’s Ball, Sunset
Magazine’s Taste of Sunset, and Hollywood wrap parties. She has also styled
food for countless local and nationally syndicated television shows such as
The Ellen DeGeneres Show, The Tonight Show with Jay Leno, NapaStyle with
Michael Chiarello, and Inside Dish with Rachael Ray.

Denise is the author of How to Start a Home-Based Catering Business, which
has sold more than 150,000 copies and is in its 6th printing, and How to Start a Home-Based Personal Chef Business. She is also the author of Do It For Less! Parties, Do It For Less! Weddings, The Entertaining Encyclopedia, The Food Stylist’s Handbook, a book based on her decades of wide-ranging food styling experience, and Perfect Table Settings: Easy and Elegant Ideas for Hundreds of Napkin Folds and Table Arrangements. In addition to books, Denise enjoys writing for the Huffington Post as well as her own blog, Food Fanatics Unwashed.

Denise is passionate about passing on what she has learned. She founded the Culinary Entrepreneurship Program and she teaches catering and food styling seminars and workshops across the country and internationally.

Denise has been a featured guest on a variety of television networks and
shows including Good Day L.A., ABC Morning News, the Japanese Drama
Channel, The Food Network, Home & Garden Network, TV Guide Channel,
SoapNet, Lifetime TV, and TV Land.

As a consultant, Denise assists companies to better their products. Clients
include Hamilton Beach, QVC, Hunt-Wesson/ConAgra, Euro Direct, Hy-vee-
Homeland Housewares, and Future Kitchen Technologies.

Denise has helped many people with their cookbooks, including: Skinny Bitch by Kim Barnouin; Mariel’s Healthy Kitchen by Mariel Hemmingway; The Date Night Cookbook by Meredith Phillips; Somersize Fast and Easy Cookbook, Somersize Desserts, Somersize Chocolate, and Eat, Cheat and Melt the Fat Away, by Suzanne Somers; The Food Mover Cookbook and Steam Away the Pounds! by Richard Simmons; The Calorie Countdown Cookbook by Juan-Carlos Cruz; Eat, Taste, Heal by Dr. Tom Yarema; The 3-Hour Diet Cookbook by Jorge Cruise; and Hey, Mom! I’m Hungry! by Susan Powter.


Visit Denise’s websites for more information:

DeniseVivaldo.com Culinary consulting services

FoodFanatics.net Food styling and recipe development services for print, TV and web

CulinaryEntrepreneurship.com Food styling classes

FoodFanaticsUnwashed Behind-the-scenes look at food styling

Blog Entries by Denise Vivaldo

Missing My Mother

(4) Comments | Posted May 10, 2012 | 5:41 PM

It took years after my mother's death before I could dream about her. In my dreams now, she's in her 50s and still incredibly beautiful. We are usually laughing or shopping or cooking in her kitchen.

I'm not sure why it took my mother so long to come back...

Read Post

Cookbooks

(7) Comments | Posted April 19, 2012 | 3:52 PM

2012-04-18-photo.JPG

I own at least one thousand cookbooks. I love each one I keep. I am sent at least thirty new cookbooks by authors, publishers and PR agents per year in the hopes that I will review their books. I usually don't because I know...

Read Post

Culinary School: 'He Told Me Women Can't Be Chefs'

(20) Comments | Posted March 14, 2012 | 11:10 AM

I was thirty-three and going to culinary school in 1984. There were only a handful of girls in my school of three hundred students. Ninety-eight percent of the students were male and all of the instructors were male. The crème de la crème of the chefs were French. There were...

Read Post

Monsanto, Planned Parenthood and Ellen

(20) Comments | Posted February 10, 2012 | 2:01 PM

I have several paying gigs and deadlines that I should be working on but with all the shit storms of last week, I can't focus on "sharing" my favorite chocolate dessert. Like that's what America needs today. Recycle your food magazines from last February; those articles and recipes will still...

Read Post

Paula Deen and the Slippery Slope

(11) Comments | Posted January 18, 2012 | 5:13 PM

Okay, I'm jumping into the fray. I want to go on record first thing by saying that I have never met Paula Deen. I did get a call from her team years ago, but I was booked.

I have never watched her show for more then 10 minutes in all...

Read Post

Italian Flying Turkeys

(2) Comments | Posted December 20, 2011 | 12:35 PM

You don't have a choice; you're either born Italian or you're not. I thought all people were like us. It was years before I found out that my family was different from most.

Growing up, churches, schools, and stores were all Italian. Social gatherings were spent with other Italians....

Read Post

Kitchen Communion

(1) Comments | Posted November 16, 2011 | 9:06 PM

The hardest thing about being Italian is finding a house that has big enough closets to save everything you have to save. There are so many things you just cannot throw out. The nagging fear that you will need a particular item at some time in the future stops you....

Read Post

Cut Your Turkey

(3) Comments | Posted November 1, 2011 | 3:00 PM

Years ago, I cooked for one of the richest men in the world. He had been a catering client who then asked me to come to work for him full time as his private chef. His peeps offered me a big bag of money, health benefits, and even stock options...

Read Post

Linda Evans Is Even Better Than Krystle

(7) Comments | Posted October 13, 2011 | 10:59 AM

Last Saturday, I never got out of bed. I didn't want to and I didn't have to. I fed my doggies, grabbed my tea, and dove back into bed with my review copy of Recipes for Life: My Memories, by Linda Evans.

I devoured every page. What...

Read Post

Steak Diane

(9) Comments | Posted September 16, 2011 | 12:39 PM

Recently, a classmate from my days at the California Culinary Academy, Greggor, called to say his parents were downsizing to a retirement home in Hawaii. They were shipping just one container of items across the Pacific Ocean. Gregg was orchestrating the move and wanted to know if I would like...

Read Post

Creating a Meal You'll Love

(11) Comments | Posted August 28, 2011 | 2:21 PM

As a chef and caterer for over 25 years, I've cooked a lot of meals. Cooking has been my passion as well as my career for my entire adult life. I couldn't have done anything else. My personality fits this work, and I'm entirely grateful that I got paid to...

Read Post

Jimmie the Pig

(2) Comments | Posted August 10, 2011 | 11:34 AM

In food styling, like most small businesses, you say, "Yes" no matter what. If the client can think it, we can achieve it. My latest lesson learned in, "I can't make this shit up" came in the form of a whole pig.

I'm not sure when we started calling Mr....

Read Post

Layers of Wedding Cake

(6) Comments | Posted July 14, 2011 | 7:32 PM

I get emails everyday during the summer months from wedding planners, chefs and caterers. This story is for you. Lord, I have lived the pain.

I'm not sure how actress Tracy Nelson found my catering company; I just remember that she was darling, tiny and so excited to be...

Read Post

Tips To Success I Have Learned From My Clients

(4) Comments | Posted June 17, 2011 | 12:18 AM

I'm the commencement speaker this week for a graduating class at a prestigious Art Institute. I don't know who suggested me, but it was most likely a client. I can be honest about my clients; even when I'm a shit, they like me. It's part of my charm. And why?...

Read Post

Bananas for My Elephant

(2) Comments | Posted May 10, 2011 | 11:41 AM

2011-05-09-photo.JPG

I grew up admiring elephants. My mother's father drove Mrs. Fleischacker, the original benefactor family of the San Francisco Zoo. My mother told me stories of riding in the back of Fleischacker's big, black Lincoln and my grandfather wearing a chauffeur's uniform. Mrs. F...

Read Post

Elizabeth Taylor: Good Manners Never Go Out of Style

(24) Comments | Posted March 23, 2011 | 12:52 PM

I had been catering for many years by the time Macy's asked me to work on their big AIDS Fundraiser. The event was called Passport, billed as the biggest fashion show in the world, held in San Francisco and Los Angeles annually. One year I was hired to provide the...

Read Post

Celebrity Cookbooks

(25) Comments | Posted March 21, 2011 | 1:01 AM

Today on Facebook, there was a lively discussion from the non-famous, hard working food community. They were asking why celebrities write cookbooks? This discussion came about because there is a celebrity cookbook coming out this April by a beautiful TV star. She's prettier than any pastry. I love her ruffled...

Read Post

Serving Oscar

(2) Comments | Posted February 24, 2011 | 1:20 PM

I could see out of the corner of my eye that the last delivery of rentals had arrived. It was 2:00 PM. Kenny was right on time. I just had to get two of my boys to unwrap the last 400 dinner plates into the red kitchen. There, I thought,...

Read Post

Redeeming the Angel Food Cake

(15) Comments | Posted February 17, 2011 | 8:26 AM

The last time I blogged for the Huffington Post, I made a confession. I didn't expect anyone to notice, except the usual suspects -- I mean, readers. I had no idea that angel food cake was such a hot topic. I got hundreds, maybe even a thousand private emails. Now,...

Read Post

(270) Comments | Posted December 16, 2010 | 9:23 AM


Editor's Note: Because it violated our terms of service, this post is no longer available on our site.

Read Post