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Top Airport Restaurants

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While the promise of a favorite restaurant at the end of a flight can be incentive enough to get through a long day of travel, eating at the airport can be just as rewarding. Airport restaurants these days feature menus by some of the world's top chefs -- like Gordon Ramsay, Andrew Carmellini, Heston Blumenthal and Rick Bayless -- with elevated concepts and cuisines that span the globe.

From spot-on sushi at John F. Kennedy International to elevated British fare at London Heathrow to Michelin-level fine dining at Geneva International, here are 10 restaurants worth a stop.

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—Jane Levere
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