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Chef Mark Shadle shares a Tofu Sage Cutlet recipe perfect for a vegan holiday dinner.
It's not just an excuse: Nutritious eats really are more expensive than food that won't do a body good.
There's more than one way to roast a turkey. Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.
This Classic Philadelphia Cheesecake recipe never disappoints!
The secret to good salads? The freshest herbs you can find. This salad lightens and brightens any meal: place it on top of protein or serve it as a side salad.