TASTE
February 12th
Sun
This recipe only requires 15 minutes of prep, the rest of the time is simply waiting for this tasty quiche to bake in the oven.
Campbell's Kitchen
February 13th
Mon
Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.
EatingWell
February 14th
Tue
If you love clam chowder but don't love the calories, this recipe offers all the creamy goodness without all the fat.
Campbell's Kitchen
February 15th
Wed
Only one skillet is needed to make this scrumptious pork dish … the rice actually cooks right in the skillet with the rest of the ingredients. It couldn't be easier.
Shane Kelly
February 16th
Thu
The addition of quinoa, a nutrient-rich grain, to this traditional meatloaf recipe adds an extra protein boost.
Lauren Braun Costello
February 17th
Fri
No one will know that this impressive and flavorful bird took only 15 minutes of prep work. We won't tell if you don't!
Maggie Ruggiero
February 18th
Sat
Sesame oil and soy sauce create a fragrant Asian-flavored sauce to top this meatball-noodle dish.
