TASTE
January 29th
Sun
This simple one guides you through making this dish from scratch -- there is no packet of cheese used here!
Campbell's Kitchen
January 30th
Mon
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Food&Wine
January 31st
Tue
This is a simple noodle soup prepared in a deep, complex broth. The broth is flavored with dried shiitake, which are ground before added to the pot.
Campbell's Kitchen
February 1st
Wed
Getting bored with buffalo wings? Give these flavor-packed wings a try...they're baked instead of fried, and they're glazed with a sweet and spicy sauce that's out of this world!
EatingWell
February 2nd
Thu
Pancetta gives this creamy risotto a nice crunchy texture and deepens its flavor. The leeks add a welcome sweetness.
Food&Wine
February 3rd
Fri
If your are partial to spicy foods, this dish is sure to please. Made with harissa chicken and topped with a green-chile and tomato salad.
Woman's Day
February 4th
Sat
A brightly-flavored, citrusy stir-fry is a quick dish to put together -- and surprisingly hearty as well.
