Have you seen the latest Kentucky Fried Chicken Sandwich just released? It is called the "Double Down." Imagine two slices of Monterey Jack and pepper jack cheese, two pieces of bacon and the mysterious Colonel's sauce. Instead of a bun, there are two slabs of chicken (original recipe or grilled). Click here to see for yourself.
Not everyone is thrilled about such an out of the box (or should I say out of the bun) idea. In fact, it's been awhile since a sandwich has cause this much controversy. In response to this creation, some dietitians have proposed that a "black box" be added to the sandwich's food label. Also, they believe that it should not be marketed to kids due to the possible negative health effects.
The black box proposed is much like those we see on cigarettes and bottles of wine. "WARNING - Eating meat can contribute to obesity in children, and can increase their risk for heart disease, diabetes and cancer." Would this make you put down the sandwich or think twice?
Regardless, here are the statistics.
An original recipe Double Down:
540 calories,
32 grams of fat
1380 mgs of sodium.
Grilled version
460 calories
23 grams of fat
1430 mgs of sodium.
So, weigh in on this controversy. Do you think that restaurants should be able to serve whatever kind of food they want, regardless of possible long term hazards to your health? Or, do you think that restaurants should have some responsibility in creating options that are nutritionally balanced?
The big question--should certain foods come with a "black box warning?" You decide.
By Dr. Susan Albers, psychologist and author of Eating Mindfully, 50 Ways to Soothe Yourself Without Food, Eat, Drink & Be Mindful, Mindful Eating 101. www.eatingmindfully.com
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I don't think that wild game or grass fed bison or beef would be a problem. It's only when animals are forced to eat corn diets and are in unhealthy environments that they become toxic. Not many people realize that what an animal eats ends up in the consumer.
The irony is that this sandwich is not a new thing. It is a classic dinner item that no one has ever yet condemned. That is, this is nothing more than a very simple interpretation of Chicken Cordon Bleu being sold as a "sandwich" by a fast food chain.
The prosciutto or ham has been replaced bacon and the cheese has been switched from Swiss or Gruyere to jack. It's still a breaded chicken dish.
Just because it comes in a wrapper instead of on a dinner plate everyone gets up in arms about it.
Thanks to hyperbolic articles like this I felt compelled to try the thing when I hardly ever eat at KFC.