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Basting is an important step in cooking moist and juicy Thanksgiving turkey, and tenting your Thanksgiving turkey with foil will help keep the bird cooking evenly. Learn how - and when - to use these easy roasting techniques.
Making gravy from scratch is one of those essential kitchen skills every cook should learn - and Thanksgiving turkey tastes that much better with homemade gravy. Learn how to make a pan gravy on your stove-top for Thanksgiving.
Learn how to joint a chicken, the cheaper alternative to buying a chicken in parts. You can separate a whole chicken into thighs, drumsticks, wings, and breasts by yourself with only a sharp knife and poultry shears.