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EatingWell

Where Good Taste Meets Good Health

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6 Tips For Baking A Flawless Cake

Posted: 09/23/11 06:21 PM ET
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Try these foolproof techniques, brought to you from the Real Simple test kitchen.

Plus:

How to Make Pancakes

7 Creative Cupcake Ideas

How to Prepare Cake Pans

Avoid Using Cold Eggs
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Sure, you know to bring the butter to room temperature, but it's just as important for eggs--otherwise the mixture won't emulsify properly. If you're short on time, microwave cut-up butter on low in 5-second intervals, checking in between, and place eggs in a bowl of warm water for 10 to 15 minutes.

Want to make a cake that looks as good as it tastes? It's easy with Real Simple's cake decorating technique.
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